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Mixing of chocolates with citrus fruits : 25% orangette, 25% crystallized lemon, 25% grains of cristallized peel of orange, 25% bitter orange; Coated with 67% minimum pure cocoa beans without lecithin.
Orangette : 57% peel of orange
Crystallized lemon : 64% peel of lemon
Grains : 47% peel of orange
Bitter orange : 29% of fresh orange
Products come from organic farming, Ecocert certificate
Our chocolate come from the Drome, a unic and magical place for the product of hand-made chocolate.
The many special features of it cannot be compared with what is generally available in the shops.
The cocoa comes from the finest beans Latin America offers.
The cocoa paste is crushed over a long period, which removes the need to add lecithin and brings out the full natural flavours.
The chocolates are making out of pure cocoa beans with no additional buttermilk, no cream, no milk no lecithin, no technical (emulsifiers etc.) and flavourings additives.
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