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In this splendid and solid box, you can find :
- 75 cl Côte du Rhône red wine - Terres d'Oliver the 2008 vintage come from Nyons - Made with organic grapes
- Terrine with Nyons olives 200 g : Pork meat and liver, Nyons Olives 6%, fresh eggs, salt, spices and herbs.
- Caillette (a culinary speciality come from Drome and Ardèche in France) with herbs 200g : Pork meat and liver, spinach, fresh eggs, salt, spices and herbs.
- Terrine with chestnuts 200g : Pork meat and liver, chestnuts 5%, fresh eggs, salt, pepper, onions and herbs
This 3 recipes made by Olivier Paturel Chef in Provençale Drome. He enjoys to cook quality products for consummers who appreciate traditional flavours.
Before to become his own Chef, Oliver Paturel worked with famous Chef like Bocuse, Chapel and another else.
Then, he become manager of the family company who made a lot of original and traditional cooked pork meats since 1953...
Advantages of Olivier Paturel products :
- Home-made without conservatives and colouring
- Porks come from France
- Eat by date : 5 years
- The way to cut the preparation give it a recipe with traditional appearance
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