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Ideal for all your aperitifs, its light taste of shellfish and its firmness is perfect for toast. Simply spread on bread, or of course of the brioche accompanied by jam or chutney.
Our burbot livers come from France, carefully selected and resulting from a supervised fishing; It is manufactured artisanly in France in the Mouth of the Rhone (13). Naturally produced, it is prepared and cooked without additives, coulorings or preservatives.
Sold in jar of 200g either honey or basil flavoured.
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