Français English
Welcome | Your Account | Your Basket | Order | Contact Us
Quick search
 
Advanced search
currency
Newest arrivals
Actualités
Find us on Facebook
Organic & natural anti-ageing product
Create your own gourmet basket
Eco-citizenship
See all the news
Informations
 Recipes & articles
 
 Aperitif with bottarga
 Cooking with bottarga
 Cooking with saffron
 Truffle's recipes
 Recipe blog partners
 Products origin
 PROFESSIONAL SPACE
 Create your own gift
 Delivery & selling terms
 About us
 Partners


Welcome » Recipes & articles » Aperitif with bottarga
Aperitif with bottarga

APERITIF WITH BOTTARGA


This powerfully flavoured speciality works perfectly as an aperitif and works beautifully either grated on its own, or, for those of us who prefer more delicate flavours:
 
on buttered toast, as a canopé sprinkled with olive oil or lemon, crushed and mixed with olive oil on toast or even as a sweet and sour delicacy generously stuffed in prunes allowing for the seafood flavours to linger in the mouth.
 
Poutargue is an equally great accompaniment to ouzo or raki pastis, dry white wines or single malts depending on personal taste.


 
Custom Search
Newsletter
Your E-mail

Your name
 
Best sellers
01.Paraffin packed bottarga Cat.II (125 à 145 gr)
02.Saffron - 1g in a oriental box
03.Baobab jam 270g
04.Grated bottarga 50g
05.Smoked Vacuum packed bottarga Cat.I, the Mediterranean caviar (100 à 120 gr)
06.Organic oil of pip figs - 30 ml bottle
07.Caillette with Nyons olives - 200g jar
08.Set of 4 black tasting chocolates 160g
09.Chestnut cream 240g
10.Olive oil extra virgin with basil 330ml
Affiliation
Survey / Recycling
Are you favourable to use recycled box for sending merchandises ?
Yes
No
Without opinion

114 Votes
[ See the results ]
 
 
 
 



       
  
The administrator of the site is online now! Talk - ask your questions to webmaster