ALmyx - Truffle's recipes

TRUFFLE'S RECIPES

"FILET MIGNON" WITH TRUFFLES IN BEAUMES-DE-VENISE MUSCATEL :

Ingredients for 4 parts :

Truffes in Beaumes-de-Venise Muscatel : http://www.almyx.eu/truffle-black-diamond-xml-244-732.html
1 filet mignon
Salt / Pepper
Oil
Food string

Preheat your oven at 180°
Open the filet mignon in order to fill it with salt, pepper
Insert along the whole lenght the truffles which are sliced thinly
Close the filet mignon with the food string
Put it into an oiled dish and into the oven for 25 or 35 minutes
The meat must be preferently tender and you will actually obtain some juice.
Deglaze this juice with the Muscatel
Cut it thinly
Baste with the juice

Variant :
Bard your filet with smoked streaky bacon : Roll the smocked streaky bacon around your filet, and lie it firmly

Accompaniment
Patatoes "gratin" with truffles

PATATOES "GRATIN" WITH TRUFFLES

Ingredients for 4 parts :

600g of patatoes
35 à 45g of truffles : http://www.almyx.eu/truffle-black-diamond-xml-244-717.html
Salt / Pepper
Oil
Cream ("Crème fraîche)

Preheat your oven at 180°
Peel the patatoes, drain them, and cut it thinly (Slice in 2 or 3 cm)
Put half patatoes into an oiled dish
Grate the truffles on it
Cover them with the last half patatoes
Add salt and pepper
Cover with the cream
Put them into the oven for 35 or 45 minutes