A perfect combination between the softness of the muscatel and the strength of the truffle, the gold vine and the black diamond. Superb gift for the gourmets, to cook a filet mignon for example: slice open, to insert the truffles, to bard, tie up, oven cook; And at the end of the cooking, sprinkle with muscatel
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Composition: Muscatel of Beaumes of Venice (15% vol) and tuber uncinatum truffles of 25g in elegant cubes (ink pot) out of 106 ml stackable glass.
Our truffles come from a producer of Vaucluse (84), first producing French truffle department. Priority is given to the harvest of wild Luberon truffles whose flavors are infinitely more powerful than those of truffle of plantations.
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