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Ingredients : Pork meat and liver, wild boar 20% (marinated in red wine), fresh eggs, salt, pepper, garlic, herbs, cranberries.
This wild boar terrine made by Olivier Paturel Chef in Provençale Drome. He enjoys to cook quality products for consummers who appreciate traditional flavours.
Before to become his own Chef, Oliver Paturel worked with famous Chef like Bocuse, Chapel and another else.
Then, he become manager of the family company who made a lot of original and traditional cooked pork meats since 1953...
Advantages of Olivier Paturel products :
- Home-made without conservatives and colouring
- Porks come from France
- Eat by date : 5 years
- The way to cut the preparation give it a recipe with traditional appearance
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