Resulting from the same soil as red Marsannay AOC, this rosy history is only the rosy AOC of all Burgundy. A dress color salmon, c' is a vigorous rosy wine, a nose of blackcurrant sheet, a mouth of litchi and stone with rifle.

Resulting d' a piece located on the commune of Couchey, to 300 m of the fixins hervelettes 1st Vintages and to 900 m of Gevrey Chambertin, this wine has the majority of the characteristics of large the Coasts of Nights of share its proximity and its history. Wrap ruby d' large intense, elegant and structured with a floral bouquet near to the violet, marked by red and black fruit notes. Evolving to the dominant ones of under wood of black mushrooms and d' spices.

Resulting d' a piece located on the commune of Couchey, to 300 m of the fixins hervelettes 1st Vintages and to 900 m of Gevrey Chambertin, this wine has the majority of the characteristics of large the Coasts of Nights of share its proximity and its history. Wrap ruby d' large intense, elegant and structured with a floral bouquet near to the violet, marked by red and black fruit notes. Evolving to the dominant ones of under wood of black mushrooms and d' spices.

Resulting d' a piece located on the commune of Couchey, to 300 m of the fixins hervelettes 1st Vintages and to 900 m of Gevrey Chambertin, this wine has the majority of the characteristics of large the Coasts of Nights of share its proximity and its history. Wrap ruby d' large intense, elegant and structured with a floral bouquet near to the violet, marked by red and black fruit notes. Evolving to the dominant ones of under wood of black mushrooms and d' spices.

Resulting d' a piece located on the commune of Couchey, to 300 m of the fixins hervelettes 1st Vintages and to 900 m of Gevrey Chambertin, this wine has the majority of the characteristics of large the Coasts of Nights of share its proximity and its history. Wrap ruby d' large intense, elegant and structured with a floral bouquet near to the violet, marked by red and black fruit notes. Evolving to the dominant ones of under wood of black mushrooms and d' spices.

To drink with a white: Alsace Riesling, coasts of Provence, muscadet wine, champagne or creaming d' Alsace.

"Desert Miracle" oils offer a range of Virgin olive oil the extra

Notre huile "Desert Miracle" provient d'une oasis au milieu du desert (On peut parler de miracle, d'ou son nom !) de 300 000 arbres d’oliviers produisant du nectar d’olive.

Les conditions optimales du sol, une eau très pure, une grande densité d’oliviers, un rendement bas avec des olives de haute qualité, et la qualité du vent et du soleil du désert donne vie à "Desert Miracle", une huile au goût unique.

Desert Miracle est un huile d'olive extra vierge avec une acidité maximum de 0,2°.

"Desert Miracle" est élaboré à partir des meilleures olives des variétés de l’Arbequina et Dahbia, donnant naissance à une huile d’olive couleur or virant au vert, ayant un goût équilibré, fruité, et des arômes complexes.

"Desert Miracle" a remporté (entre autres) la médaille d'or 2009 au célèbre concours international tenue à Los Angeles.
 

"Les terroirs de Marrakech" oils offer a range of Virgin olive oil the extra

Il s'agit d'une huile d'olive de production limitée avec une acidité maximum de 0,2° à 0,3°.

Cette huile d'olive extra vierge provient d’une sélection manuelle de la meilleure olives picholine du Languedoc, récoltée dans une oliveraie marrakchi centaire.

Fruitée, elle est qualifiée par des notes de pomme verte et d’herbes et de menthe, avec un finish de poivre bien distinct. "Les terroirs de Marrakech" est un produit exclusif d’un goût particulier retraçant l’histoire de son terroir au niveau du palais et du nez      

"Les terroirs de Marrakech" has obtained the 3rd price 2009 of Mario Solinas organized by the  International Olive Council recognised for the quality of their exceptional oils.

En plus de ses qualités gustatives, elle est vendue dans une luxueuse bouteille fumée plate de 250ml, et fera l'objet d'un cadeau aussi beau que bon.

The dulce de leche (milk jam) is a traditional recipe come from sud of America.

It can be consumed pure;

It can be consumed pure or accompanied by fruit;

Discover this tamarind herbal tea native to Africa :  Delicate tangy flavour, this herbal tea to be consumed either hot or cold.   

Tamarind has been well known for its laxative and digestive qualities since antiquity.

Composition : 

25 fresh bag

80% dry extract of tamarind pulp, organic orange tree leaves

100% natural

Stemming from fruit of physalis (called pok-pok by the Malagasy), this extra jam come from Madagascar offers an high taste with her 70% of fruits recipe.

 

The the pok-pok is sweety and have a bit slight acid, but the pok pok jam is rather sweety. The pok-pok is called "Love in cage" too.

In France, the physalis is essentially used for recipes decoration. But the Malagasy eat it all day long and send it on side of the road. The pok-pok is a very energizing fruit if you suffer of hypoglycemia during your trip.... Tested and approved !

Prepared with 70g of fruits per 100g of the finished product.
Total sugar content : 60g pour 100g.

Without colouring.

Discover this organic earl grey black tea grown according to the african traditions.

The Fairtrade "Max Havelaar" mark is your independent guarantee that this tea is traded in accordance with international fairtrade standards. The purchase of this tea enables improvements to the working and social conditions of the small farmers of Tanzania.

This organic black tea is delicately flavoured with sweet orange rind and bergamot, help you to relax and feel good throughout the day.

Composition : 

20 fresh bags

80% of tanzanian organic black tea, 13% organic sweet orange rind, 7% natural bergamot aroma

100% natural

Massage oil "Eden" give you relaxation and harmony

Composition :

ylang-ylang, mandarin orange, géranium rosat  essential oil

Apply the oil locally until it seep into your skin. Preferably massage the limb's end towards the heart.

This massage oils are therapeutic, they are a big concentrated of active ingredients. If you want reduce the intensity, you can dilute an half in a vegetable oil.

You can find on this website massage oil for : ARTICULATIONS, LIGHT LEGS, RELAXANT, SLIMNESS, EDEN, SENSUAL

 
Our products come from I.R.I.S. laboratory in Drome (France), set up in 2003 by Rodolphe Balz, the precursor of the organic cosmetic.
I.R.I.S. make cosmetic and aromatherapy products who have organic certification

Botrytised wine called " Botrytised Viognier", is an inimitable and rare wine products in France (Ardèche)

Botrytised wine is a particular type of wine produced with grapes affected by botrytis (noble rot)

This "viognier" grape variety and local product grow near "La Véore" river because the wet favour the developpement of the noble rot (moist conditions)

Noble rot is the benevolent form of a grey fungus (botrytis), affecting wine grapes.

Grapes when picked at a certain point during infestation can produce particularly fine and concentrated sweet wine. 

Botrytised wine is a delicious, unctuous nectar that through fermentation releases a golden, honeyed wine full of complexity and delicacy.

You can drink it at aperitif, at dessert, or with foie gras for example.

Newly or aged, this 2009 botrytised wine drank at 12° will be a real pleasure for your palate

Cheers !

This sensual massage oil give you a bit of spice to the pleasures of love making.

Composition :
Organic essential oil : cinnamon, vétyver, ylang-ylang

Organic vegetable oil : maize germ, carthame, avocado

Massage oils for specific and targeted cares of aromatherapy 100 % natural and organic with essential oils  and vegetable oil who are strictly chose for their properties.

Apply the oil locally until it seep into your skin. Preferably massage the limb's end towards the heart. This massage oils are therapeutic, they are a big concentrated of active ingredients.
If you want reduce the intensity, you can dilute an half in a vegetable oil.

You can find on this page massage oil for : ARTICULATIONS, LIGHT LEGS, RELAXANT, SLIMNESS, EDEN

(Composition and use below)

 
Our products come from I.R.I.S. laboratory in Drome (France), set up in 2003 by Rodolphe Balz, the precursor of the organic cosmetic.
I.R.I.S. make cosmetic and aromatherapy products who have organic certification

Discover this herbal tea traditionally consumed in Africa according to ancient rites :  Delicate tangy flavour of bissap with the sweet, hot, spicy scent of the ginger

This herbal tea to be consumed either hot or cold.   

Hibiscus flowers (= bissap)and ginger have been recognized since antiquity for their digestive qualities.

Composition : 

25 fresh bag

70% of bissap (Hibiscus flower), 30% of ginger

100% natural

Ingredients : Pork meat, duck 20%, fowl liver, fresh eggs, salt, green pepper, cognac, herbs.

This duck terrine made by Olivier Paturel Chef in Provençale Drome. He enjoys to cook quality products for consummers who appreciate traditional flavours.
Before to become his own Chef, Oliver Paturel worked  with famous Chef like Bocuse, Chapel and another else.
Then, he become manager of the family company who made a lot of original and traditional cooked pork meats     since 1953...

Advantages of Olivier Paturel products :
  - Home-made without conservatives and colouring
  - Porks come from France
  - Eat by date : 5 years
  - The way to cut the preparation give it a recipe with traditional appearance  

Ingredients : Pork meat, red wine, salt, pepper, garlic, spices and herbs.

The murson is a culinary speciality come from Drome (France), usually sold as a pork sausage.

You can eat it with a salad and condiments

In his 200g jar, this murson terrine made by Olivier Paturel Chef in Provençale Drome. He enjoys to cook quality products for consummers who appreciate traditional flavours.
Before to become his own Chef, Oliver Paturel worked  with famous Chef like Bocuse, Chapel and another else.
Then, he become manager of the family company who made a lot of original and traditional cooked pork meats     since 1953...

  Advantages of Olivier Paturel products :
  - Home-made without conservatives and colouring
  - Porks come from France
  - Eat by date : 5 years
  - The way to cut the preparation give it a recipe with traditional appearance  

(Composition and use below)

 
Our products come from I.R.I.S. laboratory in Drome (France), set up in 2003 by Rodolphe Balz, the precursor of the organic cosmetic.
I.R.I.S. make cosmetic and aromatherapy products who have organic certification

The saffron is harvested only once per year

Guaranteed pure (No mixtures no cutting)
Of the highest quality
Standardized ISO 3632-2 

 

We prefer the saffron in filaments, form which gives it all its identity and seen in its true light. Its use is very simple and perfect for use in your meal preperation (3 to 4 filaments per guest is the recognized “measurement” in this case).

To use correctly the saffron you must infuse it because the saffron needs time to develop his aroma.
Infuse your saffron with a few hot water (5cl minimum), or in your liquid saffron preparation : wine, stock, juice from the meat, vinegar, egg white, milk, cream ("crème fraîche)... You can infuse it between 4 minutes and 24 hours. Then, just only 10 minutes before the end of the cooking, you have to add your saffron preparation, because saffron mustn't cook.
See our recipes

Saffron is obtained thanks to the harvest of the pistils of Crocus Sativus Linnaeus, a flower of the family "Iridaceae". Its petals are mauve, and contain yellow cheesecloths, as well as three dark red pistils. One needs at least 150.000 flowers to obtain one kilo of saffron.

The term "saffron can have various origins. Indeed it can com from Persan "Safra", or Arabic "Za'faran" or from Latin "Safranum" which all indicate the colour yellow (saffron gives a yellow colour to fabrics and food).

Prepared with 50g of fruit per 100g of the finished product.
Total sugar content : 60g per 100g.
 

Know more about baobab : Baobabs

It can be consumed pure or accompanied by fruit;

To drink with a white: Alsace Riesling, coasts of Provence, muscadet wine, champagne or creaming d' Alsace.

To drink with a white: Alsace Riesling, coasts of Provence, muscadet wine, champagne or creaming d' Alsace.