<?xml version="1.0" encoding="ISO-8859-1"?><rss version="2.0"><channel><title><![CDATA[Epicerie fine, aromathérapie & bien-être]]></title><link><![CDATA[http://www.epicerie-bien-etre-almyx.fr]]></link><description><![CDATA[Epicerie fine, aromathérapie & bien-être : Du terroir, du monde, bio, gastronomique, ou de bien-être, produits de fabrication traditionnelle et artisanale :  Poutargue (entière ou râpée), huile argan (cosmétique et alimentaire), safran, tapenades... Et aussi huiles essentielles et huiles de massage bio… Et plus.]]></description><keywords><![CDATA[épicerie fine,aromathérapie,huiles essentielles,cadeaux gourmands,poutargue,safran,argan,epiceries fines,épicerie,epicerie bio,épicerie fine bio,produits biologiques,produits bio,produits du terroir,produits traditionnels,produits naturels,produits artisannaux,produits gastronomiques,bien être,bien manger,cadeau original,cadeaux originaux,cadeaux,gourmet,cosmétique,gastronomie,cuisiner,recettes,vente en ligne,épicerie en ligne,épicerie fine en ligne,shopping,epicerie internet,epicerie fine internet,terroir drome, terroir ardèche,commerce,spécialités régionales,achat en ligne,achats en ligne,achats gastronomie,achat bio,achats bio,achats gourmet,achats alimentaires,produits gourmet,boutique gourmet,boutique bio,almyx,al_myx,almyx_,almix,]]></keywords><webMaster>ALmyx</webMaster><language>fr</language><lastBuildDate>Sat, 11 Feb 2012 12:28:25 +0100</lastBuildDate><image>  <url>http://www.epicerie-bien-etre-almyx.fr/template/images/logo-boutique.gif</url>  <title><![CDATA[Epicerie fine, aromathérapie & bien-être]]></title>  <link><![CDATA[http://www.epicerie-bien-etre-almyx.fr]]></link>  <description><![CDATA[Epicerie fine, aromathérapie & bien-être : Du terroir, du monde, bio, gastronomique, ou de bien-être, produits de fabrication traditionnelle et artisanale :  Poutargue (entière ou râpée), huile argan (cosmétique et alimentaire), safran, tapenades... Et aussi huiles essentielles et huiles de massage bio… Et plus.]]></description></image><item>  <title><![CDATA[Composez votre cadeau]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/panier-gourmand-pxl-31.html</link>  <description><![CDATA[<p>&nbsp;</p><p><span style="color: #ffdd00">&nbsp;</span></p><p style="margin-left: 15px; margin-right: 15px; text-align: center"><span style="font-size: 11pt"><span style="color: #ffdd00"><strong><span style="font-family: verdana, geneva, sans-serif">Nous r&eacute;alisons&nbsp;votre&nbsp;coffret cadeau,</span></strong></span></span></p><p style="margin-left: 15px; margin-right: 15px; text-align: center"><span style="font-size: 11pt"><span style="color: #ffdd00"><strong><span style="font-family: verdana, geneva, sans-serif"><span style="color: #ffdd00"><strong><span style="font-family: verdana, geneva, sans-serif">Pr&ecirc;t &agrave; offrir,&nbsp;sous 2 formes au choix</span></strong></span></span></strong></span></span></p><p style="margin-left: 15px; margin-right: 15px"><span style="font-size: 12px"><span style="color: #ffdd00">&nbsp;</span></span></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px"><u><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><u><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Panier gourmand, option&nbsp;1</span></span></strong></u></span></span></strong></u><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"> :</span></span></strong></span></span></strong></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><strong>Cochez l&#39;option </strong></span></span>&quot;Colissimo festif&quot; (disponible&nbsp;jusqu&#39;&agrave; 5kgs)&nbsp;EN FIN DE COMMANDE lorsque vous choisissez votre mode de livraison</span></span></strong></span></span></strong></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Accueil/Option_cadeau2.JPG" style="width: 532px; height: 58px" /></span></span></strong></span></span></strong></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Et nous disposerons vos articles dans&nbsp;un joli carton imprim&eacute;, cal&eacute;s par de la &quot;paille&quot; ou des &quot;chips&quot;</span></span></strong></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px"><img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Accueil/Colissimo_festif.JPG" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 160px; border-bottom: 0px solid; height: 206px" /></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px"><u><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Panier gourmand, option&nbsp;2</span></span></strong></u><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;:</span></span></strong></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Cochez l&#39;option &quot;Papier cadeau&quot; (+3,25 euros)&nbsp;EN FIN DE COMMANDE (</span></span></strong><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">en dessous du choix de votre mode de paiement)</span></span></strong></p><p style="margin-left: 15px; margin-right: 15px"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><img alt="Option à cocher pour un panier en bambou" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Accueil/Option_cadeau.JPG" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 473px; border-bottom: 0px solid; height: 25px" />&nbsp;</span></span></strong></p><p style="margin-left: 15px; margin-right: 15px"><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Et nous disposerons vos articles dans&nbsp;un panier en bambou de taille ad&eacute;quate cal&eacute;s par de la &quot;paille&quot;</span></span></strong></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp; &nbsp;<img alt="Composez votre panier gourmand" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Accueil/Panier_bambou_rectangle.JPG" style="width: 250px; height: 128px" />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Accueil/Coffret_cadeaux.jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 250px; border-bottom: 0px solid; height: 128px" /></p><p>&nbsp;</p><p>&nbsp;</p><p><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<img alt="Composez votre cadeau gourmand" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Accueil/Panier_bambou_rond.JPG" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 250px; border-bottom: 0px solid; height: 179px" />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Accueil/Coffret_cadeaux 2.jpg" style="width: 253px; height: 250px" /></span></span></strong></p><p>&nbsp;</p><p><strong><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp; </span></span></strong></p>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/panier-gourmand-pxl-31.html</guid>  <pubDate>2010-08-31 13:48:20</pubDate>  <SKU>31</SKU></item><item>  <title><![CDATA[Safran du Maroc]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-safran-maroc-pxl-12_30.html</link>  <description><![CDATA[<span lang="FR-CH"><div style="font-size: 14px">&nbsp;</div><div style="font-size: 14px; text-align: center"><span style="font-size: 12pt"><span><span><strong>Le safran du Maroc</strong></span></span></span></div><div style="font-size: 14px"><br /><br />Pendant tr&egrave;s longtemps, l&rsquo;<a title="&eacute;pice safran" href="http://www.maroc-safran.com/usage-et-vertus/"><strong>&eacute;pice safran</strong></a>&nbsp;est rest&eacute;e la plus ch&egrave;re au monde, utilis&eacute;e en cuisine pour sa coloration jaune et surtout pour son parfum inimitable et rare, elle est issue de la culture du <a href="http://www.maroc-safran.com/culture-qualite/la-culture-du-crocus-sativus-n9.html"><strong>crocus sativus</strong></a>. De cette plante, originaire du Moyen Orient, on pr&eacute;l&egrave;ve d&eacute;licatement la fleur, une fois par an, pour en extraire les 3 stigmates qui sont ensuite s&eacute;ch&eacute;s, conditionn&eacute;s, et envoy&eacute;s &agrave; la commercialisation. La <a href="http://www.maroc-safran.com/vente-safran/"><strong>vente safran</strong> </a>n&rsquo;a cess&eacute; d&rsquo;augmenter ces derni&egrave;res ann&eacute;es, les principaux producteurs ont su r&eacute;pondre &agrave; ses besoins et continuent &agrave; dominer le march&eacute; mondial, cependant on voit chaque ann&eacute;e de nouveaux p&ocirc;les de culture apparaitre comme en Australie, Nouvelle Z&eacute;lande ou en Californie. A l&rsquo;achat de cette &eacute;pice on se doit d&rsquo;&ecirc;tre vigilant pour s&rsquo;assurer la qualit&eacute; du produit, il faut notamment se renseigner sur son ann&eacute;e de cueillette, &ecirc;tre attentif &agrave; son aspect cramoisi, &eacute;lastique et l&eacute;g&egrave;rement humide, caract&eacute;ristiques d&rsquo;un excellent safran. Pour plus d&rsquo;informations sur ce produit hors norme, rendez vous sur le site <span lang="FR-CH"><a href="http://www.maroc-safran.com/">www.maroc-safran.com</a></span><span lang="FR-CH"> , vous y trouverez en outre toute l&rsquo;histoire de cette &eacute;pice, ses qualit&eacute;s et vertus, son mode de culture, mais surtout les points de vente o&ugrave; acheter un safran d&rsquo;exception.</span></div></span>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-safran-maroc-pxl-12_30.html</guid>  <pubDate>2010-01-19 19:26:18</pubDate>  <SKU>30</SKU></item><item>  <title><![CDATA[Blogs cuisine partenaires]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/blogs-cuisine-pxl-29.html</link>  <description><![CDATA[<div align="center">&nbsp;</div><div align="center">&nbsp;</div><div align="center"><a href="http://coolncook.blogspot.com"><img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Cool_N_Cook .jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 260px; border-bottom: 0px solid; height: 127px" /></a></div><div align="center">&nbsp;</div><div align="center">&nbsp;</div><div align="center"><a href="http://kitchenandmore.wordpress.com/"><img src="http://farm4.static.flickr.com/3486/5817456303_8d1d07f0b5_m.jpg" /></a></div><div align="center">&nbsp;</div><div style="text-align: center"><div style="text-align: center"><div style="text-align: center"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt">&nbsp;</span></span></div><div style="text-align: center"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><a href="http://macuisineentoutgenre.over-blog.com/"><img alt="Un blog avec des recettes tous les jours pour satisfaire toute la famille" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Cuisine_tout_genre_blog.jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 300px; border-bottom: 0px solid; height: 71px" /></a>&nbsp;</span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 12px">&nbsp;</span></span></div><div style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 12px">Le blog de ma cuisine aux &eacute;pices :&nbsp;</span></span></div><div style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 12px"><a href="http://ma.cuisine.aux.epices.over-blog.com/">http://ma.cuisine.aux.epices.over-blog.com/</a></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 12px">Blog de recettes Weight Watcher :</span></span></div><div style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 12px"><a href="http://lacantinedemaddie.canalblog.com/">http://lacantinedemaddie.canalblog.com</a></span></span></div><div style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 12px">&nbsp;</span></span></div><div style="text-align: center"><div style="text-align: center"><div style="text-align: center"><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Le blog de Miss Kitchenette :</span></span></span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://miss-kitchenette.over-blog.com/">http://miss-kitchenette.over-blog.com/</a></span></span></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">MP cuisine, les d&eacute;buts d&#39;une jeune cuisini&egrave;re:</span></span></span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://mpcuisine.canalblog.com/">http://mpcuisine.canalblog.com/</a></span></span></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Mission culinaire &agrave; Saint Laurent du Maroni :</span></span></span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">D&eacute;licieuses recettes guyannaises, et autres</span></span></span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://lapopottedelolo.over-blog.com/">http://lapopottedelolo.over-blog.com/</a></span></span></span></span></div></div></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Blog de cuisine sal&eacute; comme sucr&eacute;, pour tous les gourmands</span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://mes-petits-choux.over-blog.net/">http://mes-petits-choux.over-blog.net/</a></span></span></div></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Ma cuisine fait son show :</span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://ma-cuisine-fais-son-show.over-blog.com">http://ma-cuisine-fais-son-show.over-blog.com</a></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt">P&#39;tites Bricoles et Chocolat Chaud : </span><span style="font-size: 10pt"><a href="http://bricolesetchoco.canalblog.com/">http://bricolesetchoco.canalblog.com/</a></span></span></div><div style="text-align: center"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10px">&nbsp;</span></span></div><div style="text-align: center"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Le blog de St&eacute;phanie B : <a href="http://serendipity-cuisine.over-blog.com/">http://serendipity-cuisine.over-blog.com/</a></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Une tite souris dans le placard, c&#39;est&nbsp;une</span></span><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"> </span></span><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">cuisine ensoleill&eacute;e, &eacute;pic&eacute;e, exotique ax&eacute;e sur la cusine du monde;&nbsp;mais aussi des&nbsp;recettes traditionnelles lotoises :</span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://une-tite-souris-dans-le-placard.over-blog.com/">http://une-tite-souris-dans-le-placard.over-blog.com/</a></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Le blog de Loli : <a href="http://lacuisinedeloli.over-blog.com/">http://lacuisinedeloli.over-blog.com/</a></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Passionn&eacute; de cuisine depuis petit, Ralph partage sa passion et ses recettes :</span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://www.cookingwithralph.com/">http://www.cookingwithralph.com/</a></span></span></div><div style="text-align: center">&nbsp;</div><p><span style="font-size: 10pt">&nbsp;</span></p><p><span style="font-size: 10pt"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Le blog de Coco,&nbsp;notre voisine ard&egrave;choise : </span></span></span></span></p><p><span style="font-size: 10pt"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://lacuisinedecoco.over-blog.com/">http://lacuisinedecoco.over-blog.com/</a></span></span></span></span></p><p><span style="font-size: 10pt">&nbsp;</span></p><p><span style="font-size: 10pt">&nbsp;</span></p><p><span style="font-size: 10pt"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Les petites douceurs de Cricri : </span></span></span><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://cricridam.canalblog.com/"><span style="color: #000">http://cricridam.canalblog.com/</span></a></span></span></span></p><p><span style="font-size: 10pt"><span style="color: #000">&nbsp;</span></span></p><p><span style="font-size: 10pt"><span style="color: #000">&nbsp;</span></span></p><p><span style="font-size: 10pt"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">A Dressy Cake : </span></span></span><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://adressycake.over-blog.com/"><span style="color: #000">http://adressycake.over-blog.com/</span></a></span></span></span></p><p><span style="font-size: 10pt"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></span></p><p><span style="font-size: 10pt"><span style="color: #000"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p><span style="font-size: 10pt"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Mes bentos &agrave; moi&nbsp;: </span></span></span><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="color: #0000cd"><a href="http://mesbentosamoi.over-blog.com"><span style="color: #000">http://mesbentosamoi.over-blog.com/</span></a></span></span></span></span></p><p><span style="font-size: 10pt">&nbsp;</span></p><p><span style="font-size: 10pt">&nbsp;</span></p><p><span style="font-size: 10pt"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">La cuisine de Plume : </span></span></span><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://lacuisinedeplume.canalblog.com/">http://lacuisinedeplume.canalblog.com/</a></span></span></span></span></p><p><span style="font-size: 10pt"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p><span style="font-size: 10pt">&nbsp;</span></p><p><span style="font-size: 10pt"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p></div></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://papilles-on-off.blogspot.com/"><img alt="Papilles on/off" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Papilles_on_off.jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 106px; border-bottom: 0px solid; height: 142px" /></a></span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></div><div style="text-align: center"><span style="font-size: 10pt">&nbsp;</span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><font size="2">Le blog de Poucinette : <a href="http://passionbio.over-blog.com/"><span style="color: #00f">http://passionbio.over-blog.com/</span></a></font></span></span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="font-size: 10pt"><font size="2">Gourmandes et Gourmandises&nbsp;: </font><a href="http://delicesetplaisir.canalblog.com/" title="Gourmandes Gourmandises"><span style="color: #00f"><font size="2">http://delicesetplaisir.canalblog.com/</font></span></a></span><br />&nbsp;</span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><span style="color: #0000cd"><span style="font-size: 10pt"><font size="2"><span style="color: #000">Recettes &amp; Cie</span>&nbsp;: </font></span></span><span style="font-size: 10pt"><span style="color: #00f"><font size="2"><a href="http://recettesetcie.canalblog.com/"><span style="color: #0000cd">http://recettesetcie.canalblog.com/</span></a></font></span></span></span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-size: 10pt"><span><span style="font-family: verdana, geneva, sans-serif">Axoulle cuisine : <a href="http://axoullecuisine.over-blog.com/"><span style="color: #00f">http://axoullecuisine.over-blog.com/</span></a><br /><br />Toques2cuisine&nbsp;: <a href="http://www.toques2cuisine.com/"><span style="color: #00f">http://www.toques2cuisine.com/</span></a><br /><br />Les gourmandises de L&eacute;a M : <a href="http://www.gourmandises2lea.com/"><span style="color: #0000cd">http://www.gourmandises2lea.com/</span></a><br /><br />Croq&#39; Delices : <a href="http://mitokola.over-blog.com/"><span style="color: #0000cd">http://mitokola.over-blog.com/</span></a></span></span></span><br /><br /><span style="font-family: verdana"><span style="font-size: 10pt"><span>Les folies de Nounoutte : <a href="http://nounoutte59.canalblog.com/"><span style="color: #0000cd">http://nounoutte59.canalblog.com/</span></a><br /><br />La Table de Brigitte : <a href="http://latabledebrigitte.over-blog.com/" title="La Table de Brigitte"><span style="color: #0000ff">http://latabledebrigitte.over-blog.com/</span></a><br /><br />Les recettes de kroline : <a href="http://recetteskroline.over-blog.com/" title="Les recettes de kroline"><span style="color: #0000ff">http://recetteskroline.over-blog.com/</span></a><br /><br />Mon Cocon : <a href="http://moncocon.over-blog.fr/" title="Mon Cocon"><span style="color: #0000ff">http://moncocon.over-blog.fr/</span></a><br /><br />Le blog de chocobelle : <a href="http://sweet-cookin.over-blog.com/" title="Le blog de chocobelle"><span style="color: #0000ff">http://sweet-cookin.over-blog.com/</span></a><br /><br />L&#39;ATELIER CULINAIRE et Vous : <a href="http://www.latelierculinaireetvous.com/" title="L'ATELIER CULINAIRE et Vous"><span style="color: #0000ff">http://www.latelierculinaireetvous.com/</span></a><br /><br />ilocuisine : </span></span></span><span style="font-size: 10pt"><span style="font-family: arial"><a href="http://ilocuisine.over-blog.com/" title="ilocuisine"><span style="font-family: verdana"><span style="color: #0000ff">http://ilocuisine.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">Ma Cuisine Gourmande : </span><a href="http://delf745.free.fr/" title="Ma Cuisine Gourmande"><span style="font-family: verdana"><span style="color: #0000ff">http://delf745.free.fr/</span></span></a><br /><br /><span style="font-family: verdana">Aromatic Elixir : </span><a href="http://aromaticelixir.canalblog.com/" title="Aromatic Elixir"><span style="font-family: verdana"><span style="color: #0000ff">http://aromaticelixir.canalblog.com/</span></span></a><br /><br /><span style="font-family: verdana">Recettes, astuces et d&eacute;co : </span><a href="http://recettes-deco.over-blog.com/" title="Recettes, astuces et déco"><span style="font-family: verdana"><span style="color: #0000ff">http://recettes-deco.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">La petite cuisine d&#39;Audrey : </span><a href="http://audreyranty.canalblog.com/" title="La petite cuisine d'Audrey"><span style="font-family: verdana"><span style="color: #0000ff">http://audreyranty.canalblog.com/</span></span></a></span><br /><br /><span style="font-family: verdana"><span>En cuisine avec Nadine : </span></span></span><span style="font-family: verdana"><a href="http://www.tousencuisineavecnadine.com/" title="En cuisine avec Nadine"><span style="color: #0000ff"><span style="font-size: 10pt">http://www.tousencuisineavecnadine.com/</span></span></a></span><a href="http://www.home-delices.com/"><br /><br /><br /><span style="font-family: verdana"><img alt="Home délice" border="0" src="http://www.home-delices.com/miseenpage/Logo-lien.jpg" /></span></a></span></div><div style="text-align: center"><br /><br /><span style="font-size: 10pt"><span style="font-family: verdana"><span style="font-size: 10pt">Le blog de&nbsp;Maryse,&nbsp;coach&nbsp;culinaire&nbsp;: </span></span><span style="font-size: 10pt"><span style="font-family: arial"><a href="http://www.cuisinerchicpascher.com/" title="Le blog de Maryse, coach culinaire"><span style="font-family: verdana"><span style="color: #0000ff">http://www.cuisinerchicpascher.com/</span></span></a><br /><br /><span style="font-family: verdana">Le blog de Sourour : </span><a href="http://hyba.over-blog.com/" title="Le blog de Sourour"><span style="font-family: verdana"><span style="color: #0000ff">http://hyba.over-blog.com/</span></span></a></span></span><br /><br /><span style="font-family: verdana"><span style="font-size: 10pt">Cook Paradise : </span></span><span style="font-family: verdana"><span style="font-size: 10pt"><a href="http://cookparadise.over-blog.fr/" title="Cook Paradise"><span style="color: #0000ff">http://cookparadise.over-blog.fr/</span></a><br /><br />Une di&eacute;t&eacute;ticienne aux fourneaux : </span></span><span style="font-family: verdana"><span style="color: #0000ff"><a href="http://dieteticienne-professionnelle.com/blog/" title="Une diététicienne aux fourneaux "><span style="font-size: 10pt"><span style="color: #0000ff">http://dieteticienne-professionnelle.com/blog/</span></span></a></span></span><br /><br /><span style="font-family: verdana"><a href="http://www.cestmamanquilafait.com/" title="C'est maman qui l'a fait"><span style="font-size: 10pt"><img alt="" border="0" height="60" src="http://www.almyx.eu/images/Image/Image/Mamanquilafait.jpg" width="198" /></span></a><br /><br /><span style="font-size: 10pt">Dom Cuisine : </span></span><span style="font-size: 10pt"><span style="font-family: arial"><a href="http://domcuisine.typepad.fr/" title="Dom Cuisine"><span style="font-family: verdana"><span style="color: #0000ff">http://domcuisine.typepad.fr/</span></span></a></span></span><br /><br /><span style="font-family: verdana"><span style="font-size: 10pt">Blog de cuisine libanaise et du monde : </span></span><span style="font-family: verdana"><span style="font-size: 10pt"><span style="font-size: 10pt"><a href="http://amour-des-saveurs.over-blog.com/" title="Blog de cuisine libanaise et du monde"><span style="color: #0000ff">Amour des saveurs</span></a></span><br /><br />Prunille fait son show : </span></span><span style="font-family: verdana"><span style="font-size: 10pt"><a href="http://prunillefee.canalblog.com/" title="Prunille fait son show"><span style="color: #0000ff">http://prunillefee.canalblog.com/</span></a><br /><br />Les tentations culinaires de Cl&eacute;mence : </span></span><span style="font-family: arial"><span style="font-size: 10pt"><a href="http://tentations-culinaires.over-blog.com/" title="Les tentations culinaires de Clémence"><span style="font-family: verdana"><span style="color: #0000ff">http://tentations-culinaires.over-blog.com/</span></span></a></span></span><br /><br /><span style="font-family: verdana"><span style="font-size: 10pt">Dans ma&nbsp;toute petite cuisine :&nbsp;</span></span><span style="font-family: arial"><span style="font-size: 10pt"><a href="http://dansmatoutepetitecuisine.blogspot.com/" title="Dans ma toute petite cuisine"><span style="font-family: verdana"><span style="color: #0000ff">http://dansmatoutepetitecuisine.blogspot.com/</span></span></a></span></span><br /><br /><span style="font-family: verdana"><span style="font-size: 10pt">Ciboulette cannelle et compagnie : </span></span><span style="font-family: arial"><span style="font-size: 10pt"><a href="http://ciboulette-cannelle-et-compagnie.over-blog.com/" title="Ciboulette cannelle et compagnie"><span style="font-family: verdana"><span style="color: #0000ff">http://ciboulette-cannelle-et-compagnie.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">Le blog de Coriandre et Cie : </span><a href="http://coriandre-et-cie.over-blog.com/" title="Le blog de Coriandre et Cie"><span style="font-family: verdana"><span style="color: #0000ff">http://coriandre-et-cie.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">Du bruit dans ma cuisine : </span><a href="http://www.audebenex.canalblog.com/" title="Du bruit dans ma cuisine"><span style="font-family: verdana"><span style="color: #0000ff">http://www.audebenex.canalblog.com/</span></span></a><br /><br /><span style="font-family: verdana">Couleur K&eacute;mia by Babali&nbsp;: </span><a href="http://www.couleurkemia.fr/" title="Couleur Kémia by Babali"><span style="font-family: verdana"><span style="color: #0000ff">http://www.couleurkemia.fr/</span></span></a><br /><br /><span style="font-family: verdana">Clafoutis &amp; Compagnie : </span><a href="http://stellla.over-blog.com/" title="Clafoutis et Compagnie"><span style="font-family: verdana"><span style="color: #0000ff">http://stellla.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">Cuisine de Fleurkamelia : </span><a href="http://fatenfleur.over-blog.com/" title="Cuisine de Fleurkamelia"><span style="font-family: verdana"><span style="color: #0000ff">http://fatenfleur.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">Rdv Aux Mignardises chez Mouni : </span><a href="http://mignardises.canalblog.com/" title="Rdv Aux Mignardises chez Mouni"><span style="font-family: verdana"><span style="color: #0000ff">http://mignardises.canalblog.com/</span></span></a><br /><br /><span style="font-family: verdana">Mon p&#39;tit coin gourmand : </span><a href="http://viraufourneaux.canalblog.com/" title="Mon p'tit coin gourmand"><span style="font-family: verdana"><span style="color: #0000ff">http://viraufourneaux.canalblog.com/</span></span></a><br /><br /><span style="font-family: verdana">Le blog d&#39;Aur&eacute;lie et ses envies de d&eacute;lices : </span><a href="http://mesenviesetdelices.over-blog.com/" title="Le bloc d'Aurélie et ses envies de délices"><span style="font-family: verdana"><span style="color: #0000ff">http://mesenviesetdelices.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">Chez Sandra il y a ... : </span><a href="http://sandracuisine.over-blog.com/" title="Chez Sandra il y a..."><span style="font-family: verdana"><span style="color: #0000ff">http://sandracuisine.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">Quand Gourmandise Rime avec Regime : </span><a href="http://gourmandiseetregime.over-blog.com/" title="Quand Gourmandise Rime avec Regime"><span style="font-family: verdana"><span style="color: #0000ff">http://gourmandiseetregime.over-blog.com/</span></span></a><br /><br /><span style="font-family: verdana">Le coin repas : </span><a href="http://lecoinrepas.canalblog.com/" title="Le coin repas"><span style="font-family: verdana"><span style="color: #0000ff">http://lecoinrepas.canalblog.com/</span></span></a><br /><br /><span style="font-family: verdana">La cuisine de Babeth : </span><a href="http://lacuisinedebabeth.blogspot.com/" title="La cuisine de Babeth"><span style="font-family: verdana"><span style="color: #0000ff">http://lacuisinedebabeth.blogspot.com/</span></span></a><br /><br /><span style="font-family: verdana">Le panier gourmand : </span><a href="http://lepaniergourmand.unblog.fr/" title="Le panier gourmand"><span style="font-family: verdana"><span style="color: #0000ff">http://lepaniergourmand.unblog.fr/</span></span></a><br /><br /><span style="font-family: verdana">Les craquages de Nell : </span><a href="http://craquagesdenell.canalblog.com/" title="Les craquages de Nell"><span style="font-family: verdana"><span style="color: #0000ff">http://craquagesdenell.canalblog.com/</span></span></a><br /><br /><span style="font-family: verdana">Les Macarons de Marine&nbsp;:&nbsp;</span><a href="http://lesmacaronsdemarine.e-monsite.com/" title="Les Macarons de Marine"><span style="font-family: verdana"><span style="color: #0000ff">http://lesmacaronsdemarine.e-monsite.com/</span></span></a><br /><br /><span style="font-family: verdana">Livre d&#39;Arwenn Simon : La petite cuisine d&#39;Arwenn :&nbsp;</span><a href="http://arwenn-simon.over-blog.com/article-34777619-6.html" title="La petite cuisine d'Arwenn"><span style="font-family: verdana"><span style="color: #0000ff">http://arwenn-simon.over-blog.com</span></span></a><br /><br /><span style="font-family: verdana">Le blog d&#39;Aur&eacute;lie :&nbsp;</span><a href="http://babychocolate.canalblog.com/" title="Le blog d'Aurélie"><span style="font-family: verdana"><span style="color: #0000ff">http://babychocolate.canalblog.com/</span></span></a><br /><br /><span style="font-family: verdana">Sucrelyne dans sa p&#39;tite cuisine :&nbsp;</span><a href="http://sucrelynecuisine.canalblog.com/" title="Sucrelyne dans sa p'tite cuisine"><span style="font-family: verdana"><span style="color: #0000ff">http://sucrelynecuisine.canalblog.com/</span></span></a></span></span><br /><br /><span style="font-family: verdana"><span style="color: #0000ff"><span style="font-size: 10pt"><font color="#000000">D&eacute;lices et supplices :&nbsp;</font></span></span></span><span style="color: #0000ff"><span><span style="font-size: 10pt"><span style="font-family: arial"><font color="#000000"><a href="http://lia022.canalblog.com/" title="Délices et supplices"><span style="font-family: verdana"><span style="color: #0000ff">http://lia022.canalblog.com/</span></span></a></font></span></span></span><br /><br /><span style="font-family: verdana"><span style="color: #000000"><span style="font-size: 10pt">Najma... cuisine ! </span></span><span style="font-size: 10pt">:&nbsp;</span></span><span><span style="font-size: 10pt"><span style="font-family: arial"><a href="http://najma-cuisine.over-blog.com/" title="Najma... cuisine !"><span style="font-family: verdana"><span style="color: #0000ff">http://najma-cuisine.over-blog.com/</span></span></a></span></span></span></span><br /><br /><span style="font-family: verdana">&nbsp;</span></span></div>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/blogs-cuisine-pxl-29.html</guid>  <pubDate>2009-07-31 11:52:53</pubDate>  <SKU>29</SKU></item><item>  <title><![CDATA[Recettes aux truffes]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-recettes-truffes-pxl-12_27.html</link>  <description><![CDATA[<div style="text-align: center"><br /><span style="font-size: 14pt"><span style="background-color: #ffdd00"><span style="font-family: Comic Sans MS">RECETTES&nbsp;AUX TRUFFES<br /></span></span></span><span style="background-color: #ffdd00"><span><span style="font-family: Comic Sans MS"><span style="font-family: Arial"><span style="font-size: 10pt"><br /></span></span><span style="font-size: 10pt"><br /></span></span></span></span></div><div style="text-align: left"><span style="background-color: #ffdd00"><span style="font-size: 10pt"><span style="font-family: Arial">FILET MIGNON AUX TRUFFES AU MUSCAT DE BEAUMES DE VENISE<br /><br /></span></span></span><span style="font-size: 10pt"><span style="font-family: Arial"><span style="background-color: #ffdd00"><span style="background-color: #ffffff">Ingr&eacute;dients pour 4 personnes :</span></span></span></span></div><div style="margin-left: 40px; text-align: left"><span style="font-size: 10pt"><span style="font-family: Arial">Truffes au Muscat de Beaumes-de-Venise :</span><span style="color: #0000ff"><span style="font-family: Arial"> </span></span></span><span style="color: #0000ff"><span><a href="http://www.almyx.eu/truffe-xml-244-732.html"><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: Arial">http://www.almyx.eu/truffe-xml-244-732.html</span></span></span></a></span></span><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: Arial"><br /></span></span></span><span style="font-size: 10pt"><span style="font-family: Arial">Un filet mignon <br />Sel / Poivre<br />Huile<br />Ficelle alimentaire</span></span></div><div style="text-align: left"><span style="font-size: 10pt"><span style="font-family: Arial"><span style="background-color: #ffdd00"><span style="background-color: #ffffff"><br />Pr&eacute;chauffer le four &agrave; 180&deg;<br />Trancher en biais le filet<br />Saler et poivrer l'int&eacute;rieur<br />Y disposer les truffes en fines lamelles sur toute la longueur<br />Refermer le filet en le ficelant<br />Enfourner dans un plat huil&eacute; pendant&nbsp;25 &agrave;&nbsp;35 mn<br />En fin de cuisson, d&eacute;glacer&nbsp;(le jus)&nbsp;avec le muscat dans lequel&nbsp;se trouvaient&nbsp;les truffes<br />Couper en fines tranches<br />Arroser de jus<br /><br /><br />Variante :&nbsp;<br />Barder le filet&nbsp;de poitrine fum&eacute;e : enrouler soigneusement les tranches de poitrine autour du filet et ficeler solidement<br /><br />Accompagnement :<br />Gratin aux truffes<br /><br /></span></span></span></span></div><div style="text-align: center"><span style="font-size: 10pt"><span style="font-family: Arial"><img height="175" alt="" width="246" border="0" src="http://www.almyx.eu/images/Image/Image/Recettes/Filet_mignon_truffes.jpg" /></span></span></div><div style="text-align: left"><span style="font-size: 10pt"><span style="font-family: Arial"><span style="background-color: #ffdd00"><span style="background-color: #ffffff"><br /><font style="background-color: #ffdd00"><br />GRATIN AUX TRUFFES<br /><br /><span style="background-color: #ffffff">Ingr&eacute;dients pour 4 personnes :<br /></span></font></span></span></span></span></div><div style="margin-left: 40px; text-align: left"><span style="font-size: 10pt"><span style="font-family: Arial">600g de pommes de terres<br />35 &agrave; 45g&nbsp;de truffes : </span></span><a href="http://www.almyx.eu/truffe-xml-244-717.html"><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: Arial">http://www.almyx.eu/truffe-xml-244-717.html</span></span></span></a><span style="font-size: 10pt"><span style="font-family: Arial"><br />Sel / Poivre<br />Huile<br />Cr&egrave;me fra&icirc;che<br /><br /></span></span></div><div style="text-align: left"><span style="font-size: 10pt"><span style="font-family: Arial"><span style="background-color: #ffdd00"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff">Pr&eacute;chauffer le four &agrave; 180&deg;<br />Eplucher les pommes de terre, les &eacute;goutter et les&nbsp;couper en tranches de 2 ou 3 cm<br />Disposer la moiti&eacute; des pommes de terres dans un plat huil&eacute;<br />R&acirc;per les truffes dessus <br />Recouvrir de la seconde moiti&eacute; de pommes de terre<br />Saler et poivrer<br />Recouvrir de cr&egrave;me fra&icirc;che&nbsp;<br />Enfourner&nbsp;entre 35 et 45 minutes</span></font><br /></span></span></span></span></div>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-recettes-truffes-pxl-12_27.html</guid>  <pubDate>2009-05-26 17:11:35</pubDate>  <SKU>27</SKU></item><item>  <title><![CDATA[Cuisiner avec du safran]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-recettes-safran-pxl-12_25.html</link>  <description><![CDATA[<div style="text-align: center">&nbsp;</div><div style="margin-left: 15px; margin-right: 15px; text-align: center"><span style="color: #ffdd00"><strong><span style="font-size: 14pt"><span style="font-family: comic sans ms,cursive"><span style="background-color: #fff">CUISINER&nbsp; AVEC&nbsp; DU&nbsp; SAFRAN</span></span></span></strong></span><br />&nbsp;</div><div style="margin-left: 15px; margin-right: 15px; text-align: center">&nbsp;</div><div style="margin-left: 15px; margin-right: 15px; text-align: center"><span style="color: #ffdd00"><strong>&nbsp;</strong></span></div><div style="margin-left: 15px; margin-right: 15px; text-align: left">&nbsp;</div><div style="margin-left: 15px; margin-right: 15px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><strong><span style="color: #ffdd00"><span style="background-color: #fff">CREME BRULEE A L&#39;ORANGE ET AU SAFRAN</span></span></strong><br /><br /><span style="background-color: #ffffff">Ingr&eacute;dients pour 6 personnes :<br /><span style="background-color: #ffffff">8 jaunes d&#39;oeufs<br />60cl de cr&egrave;me fra&icirc;che liquide<br />80g de sucre<br />2 oranges<br />15 filaments de safran<br />Un peu de sucre pour la caram&eacute;lisation<br /><br />Faire chauffer la cr&egrave;me &agrave; feu doux jusqu&#39;&agrave; fr&eacute;missement et y mettre &agrave; infuser le safran et les zestes d&#39;oranges finement hach&eacute;s pendant 30 mn.<br />Pendant ce temps fouetter les jaunes avec le sucre jusqu&#39;&agrave; blanchiment.<br />Presser les oranges et filtrer le jus obtenu &agrave; travers une passoire &eacute;tamine. Mettre ce jus dans une casserole&nbsp;et le r&eacute;duire jusqu&#39;&agrave;&nbsp;l&#39;&eacute;tat sirupeux.&nbsp; Laisser&nbsp;refroidir.<br />Quand la cr&egrave;me est infus&eacute;e, la passer elle aussi &agrave; la passoire &eacute;tamine. Ajouter le jus d&#39;orange r&eacute;duit au jaunes d&#39;oeufs et ensuite la cr&egrave;me filtr&eacute;e. Bien m&eacute;langer et verser&nbsp;dans les plats &agrave; cr&egrave;me&nbsp;&agrave; brul&eacute;e.<br />Mettre au four &agrave; 95&deg; pendant 1h environ. La cr&egrave;me doit &ecirc;tre prise.<br />Laisser refroidir et mettre au frais au moins pendant 2 &agrave; 3 heures.<br />Au moment de servir, saupoudrer&nbsp;les cr&egrave;mes de sucre et caram&eacute;liser au chalumeau ou sous le grill du four. Si vous le faites au four, mettre les cr&egrave;mes dans&nbsp;un plat rempli d&#39;eau froide pour &eacute;viter le r&eacute;chauffement de celles-ci.<br /><br /><br /><font style="background-color: #ffdd00"><strong><span style="color: #ffdd00"><span style="background-color: #fff">PUREE DE CELERI SAFRANEE</span></span></strong><br /><br /><span style="background-color: #ffffff">Ingr&eacute;dients :<br />Moiti&eacute; pomme de terre et moiti&eacute; c&eacute;l&eacute;ri rave<br />1 cuill&egrave;re &agrave; soupe de cr&egrave;me fra&icirc;che<br />Safran en stigmates (3 &agrave; 4 par personne)<br />Sel<br /><br />La veille de pr&eacute;f&eacute;rence, moudre finement le safran avec une pinc&eacute;e de sel dans un petit mortier. L&#39;ajouter &agrave; la cr&egrave;me fra&icirc;che. &quot;Micro-onder&quot; pour chauffer le m&eacute;lange et ainsi faciliter l&#39;infusion.<br />Peler couper les l&eacute;gumes, et&nbsp;les cuire comme &agrave; l&#39;habitude.<br />Egoutter les l&eacute;gumes, puis les &eacute;craser &agrave; la fourchette.<br />Y ajouter petit &agrave; petit la cr&egrave;me au safran.<br />Y ajouter au besoin beurre, cr&egrave;me, sel, et un peu d&#39;eau de cuisson pour rectifier texture et assaisonnement. On peut aussi ajouter un peu de jus de cuisson d&#39;un r&ocirc;ti.</span></font></span></span></font></span></span></div><div style="margin-left: 15px; margin-right: 15px; text-align: left"><span style="font-family: verdana,geneva,sans-serif">&nbsp;</span></div><div style="margin-left: 15px; margin-right: 15px; text-align: left"><span style="font-family: verdana,geneva,sans-serif">&nbsp;</span></div><div style="text-align: left"><div><div style="margin-left: 15px; margin-right: 15px"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="color: #ffdd00"><strong>MACARONS AU SAFRAN</strong></span><br />&nbsp;</span></font></span></span></font></span></span></div><div style="margin-left: 15px; margin-right: 15px"><span style="color: #000"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff">Cette recette a &eacute;t&eacute; r&eacute;alis&eacute;e par Amal, et publi&eacute;e sur son </span></font></span></span></font></span></span></span><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><a href="http://amour-des-saveurs.over-blog.com/article-29549802.html" title="http://amour-des-saveurs.over-blog.com"><span style="color: #000">blog</span></a></span></font></span></span></font></span></span></div><div style="margin-left: 15px; margin-right: 15px"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff">&nbsp;</span></font></span></span></font></span></span></div><div style="margin-left: 15px; margin-right: 15px"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff">Ingr&eacute;dients pour&nbsp;une trentaine de macarons</span></font></span></span></font></span></span></div><p style="margin-left: 15px; margin-right: 15px"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><font size="2"><span style="text-decoration: underline">Pour les macarons:</span><br />90g de blancs d&#39;oeufs<br />114g de poudre d&#39;amandes<br />186g de sucre glace<br />57g de sucre semoule<br />Quelques gouttes de colorant orange<br />Une pinc&eacute;e de sel<br /><span style="text-decoration: underline">Pour la ganache au safran:</span><br />17cl de lait<br />1 oeuf<br />50g de sucre<br />20g de f&eacute;cule de ma&iuml;s<br />100g de beurre<br />1 pinc&eacute;e de pistils de safran</font></span></font></span></span></font></span></span></p><div><p style="margin-left: 15px; margin-right: 15px"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff">&nbsp;</span></font></span></span></font></span></span></p><p style="margin-left: 15px; margin-right: 15px"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><font size="2"><u>Pr&eacute;parer les macarons:</u><br />Pr&eacute;chauffer le four &agrave; 150&deg;c.<br />M&eacute;langer la poudre d&#39;amandes et le sucre glace (les mixer au pr&eacute;alable) puis les tamiser.<br />Dans un cul de poule, monter les blancs d&#39;oeufs, avec le sucre semoule et une pinc&eacute;e de sel, en neige bien ferme.<br />Ajouter le colorant et battre encore jusqu&#39;&agrave; obtention d&#39;une couleur homog&egrave;ne.<br />Incorporer d&eacute;licatement les poudres tamis&eacute;es puis travailler ou &quot;macaronner&quot; la p&acirc;te jusqu&#39;&agrave; ce qu&#39;elle soit lisse et brillante.<br />A l&#39;aide d&#39;une poche &agrave; douille, dresser&nbsp;des petits macarons (une soixantaine) sur une plaque allant au four tapiss&eacute;e de papier sulfuris&eacute; (pour une cuisson plus en douceur, il est pr&eacute;f&eacute;rable de superposer deux plaques).<br />Laisser reposer pendant 30 minutes.<br />Faire cuire &agrave; mi-hauteur pendant 9 &agrave; 10 minutes.<br />Laisser refroidir avant de d&eacute;tacher.<br /><br /><span style="text-decoration: underline">Pr&eacute;parer la ganache:</span><br />Mettre le lait &agrave; bouillir avec les pistils de safran.<br />Dans un saladier, battre ensemble l&#39;oeuf, le sucre et le f&eacute;cule de ma&iuml;s.<br />Y incorporer le lait en remuant &agrave; l&#39;aide d&#39;un fouet.<br />Verser le tout dans une casserole et sans cesser de remuer avec le fouet, porter &agrave; &eacute;bullition puis laisser bouillir pendant 2 minutes.<br />Retirer du feu et incorporer la moiti&eacute; du beurre &agrave; la cr&egrave;me chaude.<br />Laisser refroidir.<br />Dans un saladier, battre le reste du beurre en pommade.<br />Y incorporer progressivement la cr&egrave;me froide et battre pendant 2 minutes jusqu&#39;&agrave; ce que le m&eacute;lange soit bien homog&egrave;ne.<br />Garnir la moiti&eacute; des macarons et recouvrir de l&#39;autre moiti&eacute;.<br />Conserver dans une boite herm&eacute;tiquement ferm&eacute;e et au froid.<br />D&eacute;guster le lendemain.</font></span></font></span></span></font></span></span></p><p style="margin-left: 15px; margin-right: 15px">&nbsp;</p><p style="margin-left: 15px; margin-right: 15px; text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><font size="2"><img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Recettes/Macarons_safran.JPG" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 298px; border-bottom: 0px solid; height: 399px" /></font></span></font></span></span></font></span></span></p><p style="margin-left: 15px; margin-right: 15px"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff">&nbsp;</span></font></span></span></font></span></span></p></div><div style="margin-left: 15px; margin-right: 15px"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 10pt"><font style="background-color: #ffdd00"><span style="background-color: #ffffff"><span style="background-color: #ffffff"><font style="background-color: #ffdd00"><span style="background-color: #ffffff">&nbsp;</span></font></span></span></font></span></span></div></div></div>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-recettes-safran-pxl-12_25.html</guid>  <pubDate>2009-02-20 18:57:18</pubDate>  <SKU>25</SKU></item><item>  <title><![CDATA[Cuisiner la poutargue]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-cuisiner-avec-poutargue-pxl-12_24.html</link>  <description><![CDATA[<div style="text-align: center"><br /><span style="font-family: comic sans ms,cursive"><strong><span style="color: #ffdd00"><span style="background-color: #fff"><span style="font-size: 14pt">CUISINER&nbsp; AVEC&nbsp; LA&nbsp; POUTARGUE</span></span></span></strong></span><br /><br /><br /><div style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 14pt"><span style="background-color: #fddb00"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">-<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal; font-size-adjust: none; font-stretch: normal">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="line-height: 120%">Sur des&nbsp;<strong>spaghettis :&nbsp;</strong>&nbsp;r&acirc;p&eacute;e et simplement m&eacute;lang&eacute;e avec de l&#39;huile d&#39;olive et quelques zestes de citron, ou bien avec de la cr&egrave;me fra&icirc;che, du parmesan et des tomates cerises doucement confites,</span></span></span></span></span><br />&nbsp;</span></div></div><div style="text-align: center"><div style="margin: 0cm 15px 0pt 36pt; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">-<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal; font-size-adjust: none; font-stretch: normal">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 120%">Dans une <strong>brouillade d&#39;&oelig;ufs</strong> ou parsem&eacute;e sur des <strong>mouillettes</strong> beurr&eacute;es pour accompagner un &oelig;uf &agrave; la coque,</span></span></span><br />&nbsp;</span></div><div style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">-<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal; font-size-adjust: none; font-stretch: normal">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 120%">R&acirc;p&eacute;e dans une <strong>vinaigrette</strong> ou tout simplement en lamelle&nbsp;dans une <strong>salade</strong>, par exemple de fris&eacute;e, de haricots coco, de petits artichauts violets, ou avec de la mozzarella</span></span></span><br />&nbsp;</span></div><div style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">-<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal; font-size-adjust: none; font-stretch: normal">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 120%">Associ&eacute;e &agrave; du fenouil et du parmesan dans une farce &agrave; <strong>raviolis,</strong></span></span></span><br />&nbsp;</span></div><div style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">-<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal; font-size-adjust: none; font-stretch: normal">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 120%">Dans un <strong>risotto</strong>, en fin de cuisson,</span></span></span><br />&nbsp;</span></div><div style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">-<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal; font-size-adjust: none; font-stretch: normal">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="line-height: 120%"><font size="2">Dans</font></span></span></span><span style="line-height: 120%"> un <strong>sandwich</strong>, pour r&eacute;veiller du fromage frais et des feuilles de salade,</span></span></span><br />&nbsp;</span></div><div style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">-<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal; font-size-adjust: none; font-stretch: normal">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-size: 10pt"><span style="line-height: 120%">Avec du <strong>navet cru</strong> et du <strong>wasabi, </strong>ou des lamelles de c&eacute;l&eacute;ri,</span></span></span></span><br /><br /><div style="margin-top: 0cm; margin-bottom: 0pt; text-indent: -18pt; line-height: 120%; margin-right: 0cm; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">-<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal; font-size-adjust: none; font-stretch: normal">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 120%">En <strong>sauce</strong> : Mix&eacute;e avec de la cr&egrave;me fra&icirc;che ou fromage blanc, additionn&eacute;e de ciboulette cisel&eacute;e, d&#39;aneth et d&#39;un jus de citron pour accompagner poissons fum&eacute;s ou pommes vapeur</span></span></span></span></span></span></span><br /><br />&nbsp;</div><div style="margin-top: 0cm; margin-bottom: 0pt; text-indent: -18pt; line-height: 120%; margin-right: 0cm; text-align: left">&nbsp;</div><div style="margin-top: 0cm; margin-bottom: 0pt; text-indent: -18pt; line-height: 120%; margin-right: 0cm; text-align: left"><div style="margin-top: 0cm; margin-bottom: 0pt; text-indent: -18pt; line-height: 120%; margin-right: 0cm; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><strong><span style="color: #ffdd00"><span style="background-color: #fff">MAKI&nbsp; A L&#39;AVOCAT ET A LA POUTARGUE</span></span></strong><br />&nbsp;</span></span></span></span></span></div><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Pour&nbsp;12 maki california</span></span></span></span></span><br />&nbsp;</p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Faites tremper 150 g de riz durant 1h. Placez-le dans une casserole avec 15 cl d&rsquo;eau froide.</font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Montez &agrave; &eacute;bullition, couvrez. </font></font></span></span></span></span></span></span></span></span></span></span><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Laissez cuire &agrave; feu moyen durant 5 min. </font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Baissez ensuite lefeu au minimum puis laisser, toujours couvert, cuire encore 15 mn.</font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Laissez reposer 5 min puis arrosez de 2 cuill&egrave;res &agrave; soupe de vinaigre. </font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">M&eacute;langez d&eacute;licatement. Laissez totalement refroidir, sans mettre au frigo.</font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Coupez &frac12; avocat en b&acirc;tonnets. </font></font></span></span></span></span></span></span></span></span></span></span><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Enroulez la natte en bambou dans du film alimentaire. </font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Couvrez-la de la moiti&eacute; du riz en tassant avec les mains humide, sur la surface habituellement utilis&eacute;e par la feuille d&#39;algue. </font></font></span></span></span></span></span></span></span></span></span></span><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">D&eacute;posez dessus une demie feuille de nori. </font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">D&eacute;posez au centre des b&acirc;tonnets d&#39;avocat. Enroulez en tassant bien au fur et &agrave; mesure.</font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">Faites de m&ecirc;me avec le reste des ingr&eacute;dients et une deuxi&egrave;me feuille de nori.</font></font></span></span></span></span></span></span></span></span></span></span></p><p><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000">D&eacute;coupez chaque rouleau en 6 &agrave; l&#39;aide d&#39;un couteau tr&egrave;s affut&eacute; humidifi&eacute;. Roulez-les dans 3 cuill&egrave;res &agrave; soupe de poutargue r&acirc;p&eacute;e.</font></font></span></span></span></span></span></span></span></span></span></span></p></div><div style="margin-top: 0cm; margin-bottom: 0pt; text-indent: -18pt; line-height: 120%; margin-right: 0cm; text-align: left"><p style="margin-top: 0.1pt"><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: 'verdana','sans-serif'"><font size="2"><font color="#000000"><o:p></o:p></font></font></span>&nbsp;</span></span></span></span></span></span></span></span></span></p><p style="margin-top: 0.1pt; text-align: center"><img alt="Maki avocat poutartgue" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Recettes/Maki_avocat_poutargue(1).jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 311px; border-bottom: 0px solid; height: 300px" /></p><p style="margin-top: 0.1pt"><span style="font-family: verdana,geneva,sans-serif"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">&nbsp;</span></span></span></span></span></span></span></span></span><span style="font-family: verdana,geneva,sans-serif">&nbsp;</span></p><p style="margin-top: 0.1pt">&nbsp;</p></div></div><div style="margin: 0cm 0cm 0pt 40px; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><strong><span style="color: #ffdd00"><span style="background-color: #fff">SPAGHETTIS A LA POUTARGUE</span></span></strong><br />&nbsp;</span></span></span></span></div><div style="margin-top: 0cm; margin-bottom: 0pt; text-indent: -18pt; line-height: 120%; margin-right: 0cm; text-align: left"><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Ingr&eacute;dients pour 6 personnes<br /><br />200 g de poutargue r&acirc;p&eacute;e<br />100 g d&#39;amandes<br />3 gousses d&#39;ail<br />Huile d&#39;olive<br />Sel<br />Persil&nbsp;</span></span></span></span><br />&nbsp;</p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Pressez au mortier l&rsquo;ail, et les amandes.</span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Faites cuire les spaghettis et m&eacute;langez le tout dans une sauteuse avec de l&rsquo;huile,</span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">la moiti&eacute; de la poutargue, du sel, et faites sauter 30 secondes</span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Avant de servir, soupoudrez sur la pr&eacute;paration le reste de poutargue et ajoutez du persil</span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">hach&eacute;.<br />&nbsp;</span></span></span></span></p><p style="margin-left: 40px; text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><img alt="" height="200" src="http://www.almyx.eu/images/Image//Image/Recettes/Spaghetti_poutargue.jpg" width="386" /></span></span></span></span></p><p style="margin-left: 40px"><br /><br /><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">&nbsp;</span></span></span></span></p></div><div style="margin: 0cm 0cm 0pt 40px; text-indent: -18pt; line-height: 120%; text-align: left"><strong><span style="color: #ffdd00"><span style="background-color: #fff"><span style="font-family: verdana,geneva,sans-serif"><span><span style="font-size: 10pt"><span style="line-height: 120%"><span>SALADE DE POUTARGUE</span></span></span></span></span></span></span></strong></div><div style="margin: 0cm 0cm 0pt 40px; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">&nbsp;</span></span></span></span></div><div style="margin: 0cm 0cm 0pt 40px; text-indent: -18pt; line-height: 120%; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Ingr&eacute;dients pour 2 personnes</span></span></span></span></div><div style="margin-top: 0cm; margin-bottom: 0pt; text-indent: -18pt; line-height: 120%; margin-right: 0cm; text-align: left"><p style="margin-left: 40px"><br /><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">80grs de c&oelig;ur de c&eacute;leri<br />2 belles tomates<br />80grs de boutargue<br />Huile d&#39;olive<br />Sel, poivre<br />Jus de citron&nbsp;</span></span></span></span><br />&nbsp;</p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Laver le c&oelig;ur de c&eacute;leri, &eacute;mincez le d&eacute;licatement en lamelles.</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Pelez les tomates, coupez les en petits d&eacute;s.</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Avec l&#39;huile, le jus de citron le selle poivre faire une vinaigrette.</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Dans les assiettes, d&eacute;posez une couche de lamelle de c&eacute;l&eacute;ri, la recouvrir de d&eacute;s de tomates</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">et de tranches extra fines de boutargue. Versez la vinaigrette sur cet assortiment.<br /><br /><br />&nbsp;</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><strong><span style="color: #ffdd00"><span style="background-color: #fff"><span><span style="font-size: 10pt"><span style="line-height: 120%"><span><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">BROCHETTE DE LIEU JAUNE EN PANURE DE POUTARGUE</span></span></span></span></span></span></span></strong><br />&nbsp;</span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">Ingr&eacute;dients pour 4 personnes</span><br /><br />400 g&nbsp;de lieu jaune coup&eacute; en cube<br />50 g de chapelure<br />40 g de poutargue r&acirc;p&eacute;e<br />2 petits oeufs<br />Poivre<br /><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">2 cuill&eacute;r&eacute;es &agrave; soupe d&#39;huile d&#39;olive</span><br type="_moz" />&nbsp;</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">Couper la chair du poisson en gros cubes (Faites enlever la peau par votre poissonnier).</span></span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">M&eacute;langer la chapelure et la poutargue r&acirc;p&eacute;e. Poivrer les cubes.</span></span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">Les rouler dans le m&eacute;lange chapelure poutargue, puis les rouler d&eacute;licatement dans les &oelig;ufs</span></span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">battus en omelette. Enfin les rouler encore une fois dans le m&eacute;lange chapelure poutargue.&nbsp;</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Faire chauffer&nbsp;l&#39;huile d&#39;olive et frire&nbsp;les cubes de tous les c&ocirc;t&eacute;s.&nbsp;</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">D&eacute;poser sur un papier absorbant&nbsp;</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Piquer les cubes sur un pic en bois si vous optez pour cette pr&eacute;sentation.</span></span></span></span></p><p style="margin-left: 40px; text-align: left"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">&nbsp;Le poisson doit &ecirc;tre juste cuit<br /><br />&nbsp;<br />&nbsp;</span></span></span></span></p><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><strong><span style="color: #ffdd00"><span style="background-color: #fff"><span><span style="font-size: 10pt"><span style="line-height: 120%"><span><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">MARINADE DE CEPES A LA POUTARGUE</span></span></span></span></span></span></span></strong><br />&nbsp;</span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Ingr&eacute;dients pour 4 personnes&nbsp;</span></span></span></span></div><p style="margin-left: 40px"><br /><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">2 c&egrave;pes blanc<br />Brin de coriandre<br />Poutargue<br />Citron<br />Huile d&#39;olive<br />Parmesan<br />Sel poivre&nbsp;<br />Une branche de c&eacute;l&eacute;ri&nbsp;</span></span></span></span><br />&nbsp;</p><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">Emincer le c&egrave;pe cru</span></span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Emincer en tout petit troncon le celeri</span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">M&eacute;langer ces ingredients</span></span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Arroser&nbsp;de citron&nbsp;</span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%">Ajouter un filet d&#39;huile d&#39;olive, le sel et le poivre</span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">Laisser mariner un quart d&#39;heure</span></span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">Rajouter de fine lamelle de poutargue et la coriandre au dernier moment </span></span></span></span></span></div><div style="margin-left: 40px">&nbsp;</div><div style="margin-left: 40px">&nbsp;</div><div style="margin-left: 40px">&nbsp;</div><div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #ffdd00"><strong>ORECCHIETTE&nbsp;A LA POUTARGUE</strong></span><br />&nbsp;</span></span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000">Les orecchiette sont des p&acirc;tes rondes qui ressemblent &agrave; des oreilles, que vous pouvez remplacer par d&#39;autres p&acirc;tes</span></span></span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000">Cette recette a &eacute;t&eacute; r&eacute;alis&eacute;e par Amal, et publi&eacute;e sur son </span><a href="http://amour-des-saveurs.over-blog.com/article-29697658.html" title="http://amour-des-saveurs.over-blog.com"><span style="color: #000">blog</span></a></span></span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">&nbsp;</span></span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">Ingr&eacute;dients pour&nbsp;2 personnes&nbsp;</span></span></span></span></span></div><p style="margin-left: 40px"><br /><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">150g d&#39;orecchiette<br />50g de poutargue enti&egrave;re<br />5g de poutargue r&acirc;p&eacute;e<br />1 gousse d&#39;ail<br />3 Cs d&#39;huile d&#39;olive<br />1 verre de fumet de poisson<br />1 Cs de persil plat cisel&eacute;&nbsp;<br />Sel et poivre&nbsp; </span></span></span></span></span></p><div style="margin-left: 40px"><br /><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa">&nbsp;</span></span></span></span></span></div><div style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">Faire mi-cuire, les Orecchiette dans de l&#39;eau bouillante sal&eacute;e.</span></span></span></span></span></span></span></div><div><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">Entre temps, &eacute;plucher la gousse d&#39;ail, la couper en deux.</span></span></span></span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">Dans un faitout, faire chauffer l&#39;huile et y faire rissoler l&#39;ail sans le colorer.</span></span></span></span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">Ajouter la poutargue enti&egrave;re tranch&eacute;e finement (sans la paraffine qui l&#39;enveloppe).</span></span></span></span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">Mouiller avec le fumet de poisson, saler et poiver.</span></span></span></span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">Egoutter les p&acirc;tes, les mettre dans la sauce, m</span></span></span></span></span></span></span><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">&eacute;langer et laisser cuire quelques minutes &agrave; feu doux.</span></span></span></span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">Retirer la gousse d&#39;ail s&#39;en d&eacute;barasser.</span></span></span></span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">Ajouter le persil cisel&eacute;, m&eacute;langer puis dresser et saupoudrer de poutargue r&acirc;p&eacute;e.</span></span></span></span></span></span></span></p><p style="margin-left: 40px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt">D&eacute;guster bien chaud</span></span></span></span></span></span></span></p><p style="margin-left: 40px">&nbsp;</p><p style="margin-left: 40px; text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="line-height: 120%"><span style="mso-bidi-font-family: 'times new roman'; mso-fareast-font-family: calibri; mso-ansi-language: fr; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-bidi-language: ar-sa"><span style="color: #000"><span style="font-size: 10pt"><img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Recettes/Orecchiette_poutargue.JPG" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 298px; border-bottom: 0px solid; height: 224px" /></span></span></span></span></span></span></span></p></div></div></div></div>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-cuisiner-avec-poutargue-pxl-12_24.html</guid>  <pubDate>2008-12-18 11:58:18</pubDate>  <SKU>24</SKU></item><item>  <title><![CDATA[Poutargue à l'apéritif]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-poutargue-aperitif-pxl-12_23.html</link>  <description><![CDATA[<div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-family: Comic Sans MS"><span><span><span><span style="background-color: #fddb00"><span style="font-size: 14pt">LA&nbsp; POUTARGUE&nbsp; A&nbsp; L'APERITIF<br /></span></span></span></span></span></span><span style="font-family: Comic Sans MS"><span style="background-color: #fddb00"><span style="font-size: 14pt"><br /></span></span>&nbsp;</span></div><div style="text-align: left"><span style="font-family: Arial"><span style="font-size: 10pt">Cette&nbsp; sp&eacute;cialit&eacute; aux saveurs puissantes et marines se consomme religieusement, &agrave; l'ap&eacute;ritif par exemple, seule et nature pour en appr&eacute;cier toutes ses saveurs, coup&eacute;e en fines&nbsp;lamelles.<br /><br />Si vous craignez un go&ucirc;t trop prononc&eacute;, elle&nbsp;peut aussi &ecirc;tre consomm&eacute;e :<br /></span></span></div><div style="margin-left: 40px; text-align: left"><span style="font-family: Arial"><span style="font-size: 10pt">Sur du pain, des&nbsp;toasts beurr&eacute;s, ou sur des canap&eacute;s d'oeufs de lompe<br />Arros&eacute;e d'un filet d'huile d'olive ou de jus de citron,&nbsp;<br />Ecras&eacute;e avec un peu d&rsquo;huile d&rsquo;olive sur des tranches de pain grill&eacute;es<br />Fourr&eacute;e dans un pruneau pour ceux et celles&nbsp;qui appr&eacute;cient le sucr&eacute;/sal&eacute; (La lamelle doit &ecirc;tre suffisamment &eacute;paisse pour que les saveurs marines subsistent en bouche)<br /></span></span></div><div style="text-align: center"><span style="font-family: Arial"><span style="font-size: 10pt"><br /></span></span></div><div style="text-align: left"><span style="font-size: 10pt"><span style="font-family: Arial">Elle s'accompagne&nbsp;parfaitement&nbsp;de pastis d'ouzo ou de raki,&nbsp;d'un vin blanc sec et min&eacute;ral, ou encore d'un single mat suivant les go&ucirc;ts.<br /></span></span><br />&nbsp;</div><div style="text-align: center"><span style="font-family: Arial"><span style="font-size: 10pt"><br /></span></span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img height="225" alt="Poutargue tranch&eacute;e &agrave; l'huile d'olive" width="300" src="http://www.almyx.eu/images/Image//1227041942composition_poutargue2.jpg" />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</div><div style="text-align: left"><span style="font-family: Arial"><span style="font-size: 10pt"><br /></span></span><br /><br />&nbsp;</div><div style="text-align: center">&nbsp;</div>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-poutargue-aperitif-pxl-12_23.html</guid>  <pubDate>2008-12-18 11:02:48</pubDate>  <SKU>23</SKU></item><item>  <title><![CDATA[Partenaires]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/partenaires-pxl-16.html</link>  <description><![CDATA[<p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><a href="http://www.lili-or-et-nature.fr"><img alt="100% naturel et efficace - Des produits de grande qualité pour prendre soin de vous naturellement" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Lili_Or_et_Nature.jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 287px; border-bottom: 0px solid; height: 62px" /></a></p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><span style="font-size: 12px"><span style="font-family: verdana,geneva,sans-serif"></span></span></p><p><span style="font-size: 12px"><span style="font-family: verdana,geneva,sans-serif">&nbsp;</span></span></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><a href="http://www.place-bio.fr/" title="Place Bio"><img alt="Place Bio" src=" http://www.bioetbienetre.fr/upload/documents/miniature-place-bio.png" /></a><a p="" style="font-size: 0.8em; color: #999999; text-align: center; text-decoration: none"><br />&nbsp; </a></p><p>&nbsp;</p><p style="text-align: center"><a p="" style="font-size: 0.8em; color: #999999; text-align: center; text-decoration: none">&nbsp;</a></p><p style="text-align: center"><a href="http://www.vinavoce.com" target="_blank"><img alt="Vinavoce, vins de qualité au prix du domaine" border="0" height="60" src="http://www.vinavoce.com/images/banners/468_1.gif" width="468" /></a></p><p style="text-align: center"><a href="http://www.vinavoce.com" target="_blank">&nbsp;</a></p><p style="text-align: center"><a href="http://www.vinavoce.com" target="_blank">&nbsp;</a></p><p style="text-align: center"><a href="http://decobienetre.com/"><img alt="" src="http://decobienetre.creezvotreboutique.com/compte/yy-decobienetre-creezvotreboutique-com/images/decobienetrelogo.jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 130px; border-bottom: 0px solid; height: 83px" /></a></p><p style="text-align: center"><a href="http://decobienetre.com/">&nbsp;</a></p><p style="text-align: center"><a href="http://decobienetre.com/">&nbsp;</a></p><p style="text-align: center"><a href="http://decobienetre.com/"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;<u><a href="http://www.small-garden.fr"><span style="color: #000">Tableau v&eacute;g&eacute;tal</span></a></u><span style="color: #000">&nbsp;: </span></span></span><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Venez d&eacute;couvrir le </span></span></span></a><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://www.small-garden.fr"><u><span style="color: #000"><strong>tableau vegetal</strong></span></u><span style="color: #000"><strong> </strong></span></a><span style="color: #000">Small Garden</span></span></span></p><p style="text-align: center"><span style="font-size: 10px">&nbsp;</span></p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><a href="http://www.bioboutik.com/"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Boutique de produits bio</span></span></span></a><span style="color: #000"><span style="font-size: 10px">&nbsp;</span></span></p><p style="text-align: center"><span style="font-size: 10px">&nbsp;</span></p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><a href="http://www.macuisine-minceur.com/produits-dietetiques-cereales-sans-gluten.htm?mid=79104"><img alt="Produits diététiques et régime hyperprotéiné avec recettes minceur" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Naolia(1).jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 113px; border-bottom: 0px solid; height: 72px" /></a></p><div style="text-align: center"><p><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">Produits di&eacute;t&eacute;tiques et r&eacute;gime hyperprot&eacute;in&eacute; avec recettes minceur</span></span></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><a href="http://www.bulledezen.com/"><img alt="Lampe de luminothérapie, simulateur d'aube, produits relaxants, massage, Pilates" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Bulledezen-com(1).jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 189px; border-bottom: 0px solid; height: 76px" /></a></p><p>&nbsp;</p><p>&nbsp;</p><table align="center" border="0" cellpadding="0" cellspacing="0" style="width: 500px; height: 83px"><tbody><tr><td style="text-align: center"><p><a href="http://www.odelices.com"><img alt="Recettes de cuisine simples et originales en photo " src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Odelices.gif" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 174px; border-bottom: 0px solid; height: 71px" /></a></p><p><br />&nbsp;</p></td></tr><tr><td style="text-align: center"><p><a href="http://www.pompe-a-biere.com/"><img alt="" border="0" height="56" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Pompe_a_biere.jpg" width="226" /></a></p><p><br /><br />&nbsp;</p></td></tr><tr><td style="text-align: center"><p><a href="http://www.cuisinez-deco.com/" title="Vente d'ustensiles de cuisine, de petit électroménager et d'accessoires de cuisine"><img alt="Vente d'ustensiles de cuisine, de petit électroménager et d'accessoires de cuisine - Cuisine Déco" border="0" height="51" src="http://www.almyx.eu/images/Image/Image/Cuisinez-deco_partenaire.jpg" width="495" /></a><br /><br />&nbsp;</p><p>&nbsp;</p></td></tr><tr><td style="text-align: center"><a href="http://www.camilao.fr/"><img alt="Produits éthique pour la famille" border="0" height="100" src="http://www.almyx.eu/images/Image/Image/Camilao_partenaire.jpg" width="100" /></a><br /><br />&nbsp;</td></tr></tbody></table><p style="text-align: center">&nbsp;</p><p style="text-align: center"><span style="font-family: verdana, geneva, sans-serif"><span style="color: #0000ff"><span style="font-size: 10pt"><a href="http://www.maroc-safran.com/vente-safran/ " title="Vente safran"><span style="font-size: 10pt"><span style="color: #0000ff">Vente safran</span></span></a></span></span></span></p><p style="text-align: center"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></p></div><div style="text-align: center"><br /><span style="font-family: verdana, geneva, sans-serif"><span style="color: #0000ff"><span style="font-size: 10pt"><a href="http://www.eymet-village.com" title="Eymet Village, spécialités du sud-ouest et foie gras"><span style="color: #0000ff">Eymet Village - <span style="mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: fr; mso-fareast-language: en-us; mso-bidi-language: ar-sa; mso-bidi-font-family: 'times new roman'; mso-bidi-theme-font: minor-bidi; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin">Vente specialite gastronomique sud ouest, acheter foie gras en ligne</span></span></a><br /><span style="color: #000000">Eymet Village, sp&eacute;cialit&eacute;s du sud-ouest et foie gras</span></span></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><p style="text-align: center"><span style="color: #0000cd"><span style="font-size: 10pt"><span style="font-family: verdana,geneva,sans-serif"><a href="http://annuaire.fr-123.com/guide/gastronomie/">Guide de sites web francophones - Gastronomie</a></span></span></span></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p><span style="color: #0000cd"><span style="font-size: 10pt"><span style="font-family: verdana,geneva,sans-serif"><a href="http://www.ourbis.fr/"><img alt="Ami Ourbis" src="http://www.ourbis.fr/fr/business/referral/506559?s=120x60&amp;v=1" /></a><a href="http://www.ourbis.fr/506559-e-epicerie-almyx-valence-26"><br />Visitez notre fiche Ourbis</a></span></span></span></p><p><span style="color: #0000cd"><span style="font-size: 10pt"><span style="font-family: verdana,geneva,sans-serif">&nbsp;</span></span></span></p><p style="text-align: center">&nbsp;&nbsp;&nbsp;</p></div><div style="text-align: center"><a href="http://www.jc-diffusion.com/"><img alt="Votre site de vente en ligne de produits Amway" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/www_jc-diffusion_com.jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 300px; border-bottom: 0px solid; height: 212px" /></a></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></div><div style="text-align: center"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></div><div style="text-align: center"><p><span style="font-family: verdana, geneva, sans-serif"><span style="color: #0000ff"><span style="font-size: 10pt"><span style="color: #000000"><a href="http://www.croisierenet.com/" target="_blank" title="croisiere maritime"><span style="color: #00f">Croisiere luxe sur le Nil</span></a> : Distributeur agr&eacute;&eacute; par Costa Croisi&egrave;res et MSC - plus de 3000 d&eacute;parts par an, 200 bateaux illustr&eacute;s et 1500 ports d&#39;escale</span></span></span></span></p><div style="text-align: center"><p><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: arial"><span style="color: #000000">&nbsp;</span></span></span></span></p></div></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><a href="http://www.neoproduits.com" title="Neoproduits: toute l'actualité des marchés internet et des produits virtuels"><img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/capture-neoproduits.jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 300px; border-bottom: 0px solid; height: 225px" /></a></div><div style="text-align: center">&nbsp;</div><div style="text-align: left">&nbsp;<br />&nbsp;</div><div style="margin-left: 40px">&nbsp;&nbsp;&nbsp;</div><div style="margin-left: 40px; width: 120px; line-height: 10px; text-align: center"><a href="http://www.espagne-shop.com/"><img alt="Gastronomie espagnole Espagne Shop" src="http://www.espagne-shop.com/espagne-shop.jpg" title="Gastronomie espagnole Espagne Shop" /></a></div><div style="margin-left: 40px; width: 120px; line-height: 10px; text-align: center">Vente de produits espagnols de qualit&eacute; sup&eacute;rieure : Huile d&#39;olive, vins, cava et jambons ib&eacute;rique</div><div style="margin-left: 40px"><br />&nbsp;</div><div style="text-align: left">&nbsp;</div><div style="width: 80px; height: 45px; text-align: center"><div><div style="text-align: left"><div style="text-align: left"><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div style="text-align: center"><div><div><div><div><a href="http://www.sports-sante.com/"><img alt="Sports-Santé.com" border="0" src="http://www.sports-sante.com/sports-sante-80x16.gif" width="80" /></a> <marquee onmouseout="this.start()" onmouseover="this.stop()" scrollamount="1" scrolldelay="20" style="border-top-width: 0px; font-weight: normal; border-left-width: 0px; font-size: 9px; border-bottom-width: 0px; width: 80px; font-family: arial; height: 15px; background-color: white; border-right-width: 0px">Ce site est enregistr&eacute; sur l&acute;<a href="http://www.sports-sante.com/annuaire/">annuaire</a> dans la cat&eacute;gorie &gt; <a href="http://www.sports-sante.com/annuaire/79-aromatherapie/" title="Aromathérapie">Aromath&eacute;rapie</a> &gt; <a href="http://www.sports-sante.com/annuaire/121-vente-d-huiles-essentielles/" title="Vente d'huiles essentielles">Vente d&#39;huiles essentielles</a></marquee></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="text-align: center">&nbsp;</div></div><p style="text-align: center"><br /><span style="background-color: #ffdd00"><span><u><span style="font-size: 14pt"><span style="font-family: arial">REFERENCEMENT</span></span></u></span></span></p><p style="text-align: center">&nbsp;&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><marquee style="font-size: 0.8em; width: 250px"><span style="font-size: 12px"><span style="font-family: verdana,geneva,sans-serif">S&eacute;lectionn&eacute; par <a href="http://www.vacances-location.net/" target="_new">Locations de vacances</a></span></span></marquee></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><span style="color: #000">&nbsp;</span></p><p style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 11px"><span style="background-color: #fff">&nbsp;</span></span></span></p><p style="text-align: center"><span style="font-size: 12px"><span style="font-family: verdana,geneva,sans-serif"><span style="background-color: #fff"><a href="http://www.tooeasy.fr/Annuaire-Referencement-TooTaToo.com/boutiques-en-ligne/gastronomie-alimentation/">TooTaToo : Un service de pro au service des pro ! Annuaire de qualit&eacute; pour le r&eacute;f&eacute;rencement des professionnels et des particuliers - Gastronomie, Alimentation</a></span></span></span><span style="background-color: #fff"><span _fck_bookmark="1" style="display: none">&nbsp;</span></span></p><p style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 11px"><span style="background-color: #fff">&nbsp;</span></span></span></p><p style="text-align: center"><span style="background-color: #fff">&nbsp;</span></p><p style="text-align: center"><span style="background-color: #fff"><a href="http://referencement-gratuit.songeur.com/" target="_blank"><img alt="Référencement gratuit" border="0" height="32" src="http://referencement-gratuit.songeur.com/referencement-gratuit.gif" width="76" /></a></span></p><p style="text-align: center"><span style="background-color: #fff">&nbsp;</span></p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><span style="font-size: 10pt"><a href="http://www.annuairegourmand.com/produits-bio-et-naturels-c30-p1.html"><span style="color: #000">Annuaire Gourmand - Produits bio et naturels</span></a></span></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><a href="http://www.bioetbienetre.fr/" title="Bio et bien être"><img alt="Bio et bien être" src="http://www.bioetbienetre.fr/images/bio_et_bien_etre_long.png" /></a></span></span></span><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><a href="http://bien-etre.bioetbienetre.fr/" style="font-size: 0.8em; color: #999999; text-decoration: none" title="Bien Etre"><br /><span style="color: #00f">Bien Etre</span></a></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><span style="background-color: #ffdd00"><u><a href="http://www.greenzer.fr"><img alt="Bio developpement durable et produits bio" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Greenzer-fr.JPG" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 207px; border-bottom: 0px solid; height: 82px" /></a></u></span></span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><span style="background-color: #ffdd00"><u><a href="http://www.eco-sapiens.com/"><img alt="Guide d'achat éthique" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Eco-sapiens-com.JPG" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 211px; border-bottom: 0px solid; height: 49px" /></a></u></span></span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><span style="background-color: #ffdd00"><u><a href="http://www.uncadeau.com"><img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Uncadeau-com.jpg" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 140px; border-bottom: 0px solid; height: 52px" /></a></u></span></span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><span><span><a href="http://www.annuaire-bio.fr/" title="L'annuaire bio l'annuaire écologique"><br />L&#39;annuaire bio l&#39;annuaire &eacute;cologique</a></span></span></span></span></span></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><a href="http://www.adverys.com"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><span><span><img alt="" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Adverys.gif" style="border-right: 0px solid; border-top: 0px solid; border-left: 0px solid; width: 468px; border-bottom: 0px solid; height: 60px" /></span></span></span></span></span></a></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><span><a href="http://www.achetezfacile.com/" title="référencé sur achetezfacile"><img alt="" src="http://www.achetezfacile.com/style/images/logo_partenaire_m6.gif" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" /></a></span></span></span></span></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;<br /><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><span style="color: #0000ff"><span style="background-color: #ffdd00"><a href="http://www.compare-le-net.com/" target="_blank"><span style="color: #00f"><span><span style="background-color: #ffffff">Annuaire gratuit Compare le Net </span></span></span></a></span></span></span></span><br /><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></p><div style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><a href="http://www.flesko.com" onclick="window.open('http://www.flesko.com/annuaire/divers/alcools_gastronomie/recettes_cuisine.php?idfr=36865');return false;">Flesko France</a></span></span></span></div><div style="text-align: center"><span style="color: #00f"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif"><a href="http://www.feelbien.com/" target="_blank" title="Feelbien, annuaire bien être"><br /><br />Feelbien Annuaire bien &ecirc;tre</a></span></span></span><br /><br />&nbsp;</div><div style="text-align: center"><a href="http://www.gralon.net/annuaire/gastronomie-et-alimentation/alimentation/produits-terroir.htm"><img alt="Alimentation Produits Terroir" border="0" src="http://www.almyx.eu/images/Image//Image/Accueil/Gralon.bmp" /></a><br /><br />&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><p><a href="http://referencement-gratuit.songeur.com/" target="_blank"><img alt="Référencement gratuit" border="0" height="32" src="http://referencement-gratuit.songeur.com/referencement-gratuit.gif" width="76" /></a></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p></div><div style="text-align: center"><a href="http://www.flux-rss.info/gastronomie/" target="_blank" title="Une sélection de sites internet pour Gastronomie"><img alt="Gastronomie" src="http://www.flux-rss.info/images/flux-rss.gif" /></a><br /><br /><br /><span style="font-size: 10pt"><span style="font-family: arial">R&eacute;f&eacute;rencement de site internet efficace et pas cher avec des garanties&nbsp;: </span></span><span style="color: #0000ff"><span><span><span><a href="http://www.addandboost.com" title="Référencement de site internet efficace et pas cher avec des garanties"><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: arial">http://www.addandboost.com</span></span></span></a></span></span></span></span></div><div style="text-align: center"><br /><span style="color: #3366ff"><span style="font-size: 10pt"><span style="font-family: arial"><a href="http://www.meilleursliens.be"><span style="color: #0000ff">Meilleursliens.be</span></a></span><br /><br /><span style="color: #0000ff"><span style="font-family: arial"><a href="http://www.foodavenue.fr" title="Le portail de la gastronomie"><span style="color: #0000ff">Foodavenue.fr</span></a></span></span></span></span><br />&nbsp;</div><p style="text-align: center"><span style="font-size: 10pt"><span style="font-family: arial">Ce site est list&eacute; dans la cat&eacute;gorie </span></span><span style="font-size: 10pt"><a href="http://www.webrankinfo.com/annuaire/cat-59-commerce-de-detail.htm"><span style="font-family: arial"><span style="color: #0000ff">Commerce de d&eacute;tail</span></span></a><span style="font-family: arial"> : </span></span><span style="font-size: 10pt"><a href="http://www.webrankinfo.com/annuaire/cat-7659-epicerie.htm"><span style="font-family: arial"><span style="color: #0000ff">Epiceries</span></span></a><br /><span style="font-family: arial">de l&#39;annuaire </span></span><a href="http://www.webrankinfo.com/"><span style="font-size: 10pt"><span style="font-family: arial"><img alt="Actualité du référencement" border="0" src="http://www.webrankinfo.com/images/wri/webrankinfo-80-15.png" title="WebRankInfo" /></span></span></a><span style="font-size: 10pt"><span style="font-family: arial"> et </span></span><a href="http://www.dicodunet.com/"><span style="font-size: 10pt"><span style="font-family: arial"><img alt="Dictionnaire" border="0" src="http://www.webrankinfo.com/images/dicodunet-80-15.png" title="DicoDuNet" /></span></span></a><br /><br />&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><a href="http://www.a-saisir.net" title="Annuaire du shopping. Plus de 500 boutiques en lignes sont référencées et classées par rubriques. Comparateur de prix. Référencement gratuit et payant."><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: arial">a-saisir.net</span></span></span></a></p><p style="text-align: center">&nbsp;</p><p style="text-align: center">&nbsp;</p><p style="text-align: center"><span style="font-family: verdana, geneva, sans-serif"><a a="" href="http://www.codereduc.com/" target="_blank">Code reduction</a></span></p><p style="text-align: center"><br />&nbsp;</p><div fr.kelkoo.com="" style="text-align: center"><a href="http://fr.kelkoo.com"><img alt="Kelkoo - Trouvez. Comparez. Choisissez." border="0" height="30" hspace="0" src="http://www.almyx.eu/images/Image/Image/Accueil/Kelkoo.bmp" width="77" /></a>&nbsp; <a href="http://www.netoo.com/110_Epicerie_fine.html"><img alt="Epicerie fine sur annuaire francophone NEToo" border="0" height="19" src="http://www.almyx.eu/images/Image//Image/Accueil/Netoo.JPG" width="90" /></a><br /><br /><br /><br />&nbsp;<a href="http://megados.com/"><img alt="megados" border="0" src="http://www.aquadesign.be/im1.gif" /></a><a href="http://www.aquadesign.be/cat2738.htm"><img alt="Produits Alimentaires" border="0" src="http://www.aquadesign.be/im2.gif" /></a>&nbsp;<a href="http://www.e-annuaire.ch/boutiques-en-ligne,5793.html" target="_blank"><img alt="Ce site est référencé dans la section Boutiques en ligne sur e-annuaire" border="0" src="http://www.e-annuaire.ch/e-annuaire.gif" /></a><br /><br /><br />&nbsp;</div><div fr.kelkoo.com="" style="text-align: center">&nbsp;&nbsp; <a href="http://www.weborama.fr/?id_vote=393883" target="_top"><img alt="" border="0" height="30" src="http://www.almyx.eu/images/Image/Image/Accueil/Weborama.gif" title="Votez pour ce site au weborama" width="100" /></a>&nbsp;&nbsp;<br />&nbsp;</div><div style="text-align: center"><div style="text-align: center"><span style="color: #000000"><a href="http://www.addandboost.com/" title="Referencement Google"><span style="color: #0000ff"><span><span style="font-size: 10pt"><span style="font-family: arial">Referencement Google</span></span></span></span></a></span><br /><br />&nbsp;</div></div><div style="text-align: center"><a href="http://referencement.mirti.com" target="_blank"><img alt="Référencement" border="0" src="http://www.mirti.com/images/referencement.gif" /></a><br /><br /><br /><span style="font-family: arial"><span style="font-size: 11pt; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: fr; mso-fareast-language: en-us; mso-bidi-language: ar-sa; mso-bidi-font-family: 'times new roman'; mso-bidi-theme-font: minor-bidi; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin"><a href="http://www.aquitaweb.com/"><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: arial">http://www.aquitaweb.com</span></span></span></a></span></span><br />&nbsp;</div><div style="text-align: center"><a href="http://www.glaneur.fr/in.php?url_id=19013" target="_blank"><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: arial">Glaneur.fr</span></span></span></a><br /><br /><span style="font-size: 10pt"><a href="http://www.referencement-iseom.com"><span style="font-family: arial"><span style="color: #0000ff">PME</span></span></a><span style="font-family: arial"><span style="color: #0000ff"> - </span></span></span><span style="font-size: 10pt"><a href="http://www.referencement-2000.com/"><span style="font-family: arial"><span style="color: #0000ff">referencement</span></span></a></span><br /><br /><span style="font-size: 10pt"><span style="font-size: 12pt"><span style="font-size: 10pt"><span style="font-family: arial"><span><span><a href="http://www.annuairegastronomie.fr/"><span style="font-family: arial"><span style="color: #0000ff">Annuaire Gastronomie</span></span></a></span><span style="font-family: arial"><span> </span></span></span></span></span></span></span><br /><br /><span><span><span><span><span style="font-size: 10pt"><span><a href="http://annuaire-gastronomie.danslemonde.net/gestion/in.php?url_id=351" target="_blank"><span style="font-family: arial"><span style="color: #0000ff">Annuaire des sites sur la gastronomie</span></span></a></span><span style="font-family: arial"><span style="color: #0000ff"><span> </span></span></span></span></span></span></span></span><br /><br /><br /><marquee style="font-size: 0.8em; width: 269px; height: 20px"><span style="font-size: 12px"><span style="font-family: verdana, geneva, sans-serif">S&eacute;lectionn&eacute; par <a href="http://annuaire.odexa.net" target="_new">Annuaire r&eacute;f&eacute;rencement</a></span></span></marquee></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="color: #000">&nbsp;</span></div><div style="text-align: center"><span style="color: #000"><span><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://www.hi-tech-news.fr/" target="blank" title="Boutique téléphonie mobile Hi-Tech">Hi-Tech-News</a></span></span></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="color: #000">&nbsp;</span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="color: #000"><span><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://www.onedayonebuzz.fr/" target="blank" title="Les videos qui buzz">OneDayOneBuzz</a></span></span></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="color: #000">&nbsp;</span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="color: #000"><span><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif"><a href="http://www.forum.hi-forum.fr/" target="blank" title="Forum ciphone sciphone">hi-forum</a></span></span></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="color: #000"><span style="font-size: 10pt"><span style="font-family: verdana, geneva, sans-serif">&nbsp;</span></span></span></div><div style="text-align: center">&nbsp;</div><div style="text-align: center"><u><span><a href="http://www.almyx.eu/partenaires-blogs-cuisine-pxl-16_28.html"><br /><br /><span style="background-color: #ffdd00"><span style="font-size: 14pt"><span style="font-family: arial"><span style="color: #000000">BLOGS&nbsp; DE&nbsp; CUISINE</span></span></span></span></a></span></u></div><div style="text-align: center"><br /><u><font color="#800080"><a href="http://www.almyx.eu/blogs-cuisine-pxl-29.html"><span style="color: #0000ff"><span style="font-size: 10pt"><span style="font-family: arial">http://www.almyx.eu/blogs-cuisine-pxl-29.html</span></span></span></a></font></u></div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="text-align: center">&nbsp;</div><div style="width: 141px; height: 91px"><a href="http://www.id-societe.com/Domain:Epicerie-bien-etre-almyx.fr-id-2538.html"><img alt="" src="http://www.id-societe.com/images/avendre4a.png" style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" /></a><a href="http://www.id-societe.com/" title="Mettre un site en vente"><img alt="Vente de sites" src="http://www.id-societe.com/images/avendre4b.png" style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" /></a></div>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/partenaires-pxl-16.html</guid>  <pubDate>2008-08-18 15:16:53</pubDate>  <SKU>16</SKU></item><item>  <title><![CDATA[Origine de nos produits]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/origine-produits-pxl-15.html</link>  <description><![CDATA[<h1 style="text-align: center"><span style="font-size: 14pt"><span style="font-family: Verdana">&nbsp;<br /><span style="color: #ffdd00"><span style="font-size: 12pt">ORIGINE&nbsp; DE&nbsp; LA&nbsp; POUTARGUE<br /></span></span></span></span><span style="color: #ffdd00"><br /></span></h1><div style="margin: 0cm 0cm 10pt 10px"><span style="font-family: Verdana"><span style="font-size: 10pt">La Poutargue (ou boutargue ou caviar de la M&eacute;diterran&eacute;e ou caviar de Martigues (poutargo ou boutargo en proven&ccedil;al) est un produit de luxe &agrave; base d'oeufs de mulets sal&eacute;s et s&eacute;ch&eacute;s. Originaire des pays c&ocirc;tiers du bassin M&eacute;diterran&eacute;en, c'est une sp&eacute;cialit&eacute; de la commune de Martigues dans le d&eacute;partement des Bouches du Rh&ocirc;ne, sp&eacute;cialit&eacute; aux saveurs puissantes et marines.</span></span></div><div style="margin: 0cm 0cm 10pt 10px"><span style="font-family: Verdana"><span style="font-size: 10pt">Cette sp&eacute;cialit&eacute; est connue et appr&eacute;ci&eacute;e &agrave; travers les grandes tables et les milieux ais&eacute;s de la plan&egrave;te et constitue un pr&eacute;sent inestimable parfois, de la Russie &agrave; l'Afrique. Les Juifs en sont friands. Les Grecs l'utilisaient pour la fabrication de l'authentique tarama.</span></span></div><div style="margin: 0cm 0cm 10pt 10px"><span style="font-family: Verdana"><span style="font-size: 10pt">Privil&egrave;ge de quelques p&ecirc;cheurs et d'entreprises familiales, sa fabrication demeure artisanale.<br />Chaque poutargue est constitu&eacute;e de la paire de poches d'oeufs, jamais dissoci&eacute;es, provenant de mulets captur&eacute;s en M&eacute;diterran&eacute;e, mais la rar&eacute;faction de ce poisson oblige souvent &agrave; en importer. <br />Les femelles pleine (d'une pression des doigts &agrave; hauteur des ou&iuml;es le p&ecirc;cheur en juge) sont d&eacute;licatement pr&eacute;lev&eacute;es et rang&eacute;es c&ocirc;te &agrave; c&ocirc;te, sur le dos, et sur un seul rang bien s&ucirc;r, en casier. Le pr&eacute;l&egrave;vement de cette double poche qui ne doit absolument pas &ecirc;tre bless&eacute;e est la phase la plus d&eacute;licate d'une fabrication au demeurant fort simple. Le muge est incis&eacute; (op&eacute;r&eacute;) avec un outil tranchant afin de ne pas blesser les visc&egrave;res et la double poche dont une simple pellicule tr&egrave;s fine maintient la coh&eacute;sion des &oelig;ufs. <br />Les poches sont rinc&eacute;es &agrave; l'eau froide, essuy&eacute;es et mises au sel (pos&eacute;es sur une couche de sel &agrave; cristaux plut&ocirc;t petits et recouvertes de sel). Les poches sont d&eacute;j&agrave;, &agrave; ce stade, tri&eacute;es par taille car la dur&eacute;e du salage, afin de les faire d&eacute;gorger, qui est en moyenne de 6 &agrave; 8 heures, est fonction de leur grosseur. Le salage, durant cette phase, leur fait perdre leur eau, concentre les aromes et favorise la conservation en retirant aux bact&eacute;ries ana&eacute;robies leur milieu. Elles perdent &agrave; cette occasion environ 1/3 de leur poids. Elles sont alors rinc&eacute;es et rang&eacute;es entre 2 planches de bois. L&agrave;, durant une seconde phase de s&eacute;chage au soleil ou en clayettes ventil&eacute;es durant 2 &agrave; 3 jours, les poutargues re&ccedil;oivent une l&eacute;g&egrave;re pression et s'aplatissent r&eacute;guli&egrave;rement pour obtenir cette forme de parall&eacute;l&eacute;pip&egrave;de rectangle caract&eacute;ristique d'une &eacute;paisseur d'1,5 cm et la coh&eacute;sion des oeufs s&rsquo;en trouve renforc&eacute;e. L'exsudation de sel est essuy&eacute;e et elles sont alors pendues par le p&eacute;cou pour encore quelques jours durant lesquels leur saveur s'affine et s'affirme. Elles peuvent alors commencer &agrave; &ecirc;tre consomm&eacute;es.</span></span></div><div style="margin: 0cm 0cm 10pt 10px"><span style="font-family: Verdana"><span style="font-size: 10pt">La couleur de ces minuscules grains est d'un miel ambr&eacute; et la texture est souple. La couleur fonce avec le temps (jusqu'&agrave; noircir pour une vieille poutargue). Le gout ne varie pas beaucoup, seule la couleur s&rsquo;assombrit) en m&ecirc;me temps que la poutargue s&egrave;che et durci. <br />Elles sont, en fabrication artisanale, pr&eacute;sent&eacute;es simplement dans leur gaine d'origine, naturelle et transparente. Les &quot;industriels&quot; les trempent, en sus, dans de la paraffine alimentaire qui assure mieux leur conservation hors de toute oxydation &agrave; l'air. Certains utilisent, plus r&eacute;cemment, de la cire d'abeilles&nbsp;; Tandis que d&rsquo;autres les emballent sous vide.</span></span></div><div style="margin: 0cm 0cm 10pt 10px"><span style="font-family: Verdana"><span style="font-size: 10pt"><br /><strong><u>Consommation et Conservation</u></strong></span></span></div><div style="margin: 0cm 0cm 10pt 10px"><span style="font-family: Verdana"><span style="font-size: 10pt">Il semble que la poutargue n&rsquo;a pas toujours &eacute;t&eacute; un produit de luxe procurant autrefois un substantiel revenu additionnel aux p&eacute;cheurs.<br />Aujourd'hui produit on&eacute;reux et tr&egrave;s fin, la poutargue se consomme religieusement, seule et nature pour en appr&eacute;cier ses saveurs, &agrave; l'ap&eacute;ritif par exemple, coup&eacute;e en fines lamelles, ou sur tes toasts beurr&eacute;s. Apr&egrave;s l'avoir mastiqu&eacute;e quelques secondes, un cocktail puissant et fin des saveurs de la mer viendront chatouiller vos papilles. R&acirc;p&eacute;e elle peut aussi accompagn&eacute;e des plats. </span></span></div><div style="margin: 0cm 0cm 10pt 10px"><span style="font-family: Verdana"><span style="font-size: 10pt">La Boutargue peut &ecirc;tre conserv&eacute;e au moins&nbsp;entre 4&nbsp;et 7 mois (suivant la m&eacute;thode de &quot;conservation&quot;)&nbsp;au frais ou &agrave; sec; Mais une fois entam&eacute;e elle garde ses qualit&eacute;s au moins un mois au r&eacute;frig&eacute;rateur (une fois entam&eacute;e, elle doit &ecirc;tre prot&eacute;g&eacute;e des odeurs du r&eacute;frig&eacute;rateur par un film alimentaire, aluminium &agrave; &eacute;viter).<br />Evitez de la consommer&nbsp;trop froide car ses saveurs en seraient alt&eacute;r&eacute;es; il est pr&eacute;f&eacute;rable de la sortir du frigo une demi-heure avant d&eacute;gustation.<br /><br />C&ocirc;t&eacute; sant&eacute;, la boutargue est un produit naturel, sans additif ni colorant. Elle est une source de calcium, de vitamines A, D et B, de magn&eacute;sium, s&eacute;l&eacute;nium, phosphore, iode et fluor. De plus, issue d&rsquo;un poisson gras, elle est riche en om&eacute;ga-3. <br />A noter que les om&eacute;ga-3 sont sensibles &agrave; la chaleur, c&rsquo;est pour cette raison que la boutargue qui a subit un s&eacute;chage (et non une cuisson) est une source naturelle de bienfaits.</span></span></div><p style="text-align: center"><span style="font-size: 10pt"><span style="font-family: Arial"><img height="119" alt="Poutargue" width="150" src="http://www.almyx.eu/images/Image//1226681244poutargue_entiere1.jpg" />&nbsp;&nbsp;&nbsp; &nbsp; &nbsp;<img height="340" alt="Poutargue sous cire" width="150" src="http://www.almyx.eu/images/Image//1226678226poutargue_entiere_paraffine.jpg" />&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; <img height="115" alt="Poutargue tranch&eacute;e" width="150" src="http://www.almyx.eu/images/Image//Poutargue_tranchee.jpg" /><br /></span></span></p>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/origine-produits-pxl-15.html</guid>  <pubDate>2008-07-30 11:20:28</pubDate>  <SKU>15</SKU></item><item>  <title><![CDATA[ESPACE PRO]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/epicerie-fine-espace-pxl-14.html</link>  <description><![CDATA[<div style="margin-left: 15px"><br /><span style="background-color: #ffffff"><span style="font-family: verdana"><span style="font-size: 10pt"><span><strong>Professionnels commer&ccedil;ants </strong>(&eacute;piceries fines, d&eacute;taillants, restaurateurs, grossistes,&nbsp;etc.), <strong>et comit&eacute;s d&#39;entreprise</strong>, merci d&#39;utiliser le formulaire ci-dessous si vous d&eacute;sirez recevoir les tarifs revendeurs n&eacute;goci&eacute;s et conditions de vente; Ainsi que tout autre renseignement ou demande de pr&eacute;sentation&nbsp;de nos produits de la mer (<a href="http://www.epicerie-bien-etre-almyx.fr/poutargue-xml-244-748.html"><span style="color: #0000ff">poutargue</span></a>, foie de lotte, ancho&iuml;ade, tho&iuml;onade, tarama, oeufs de truites, etc.), nos produits proven&ccedil;aux (tapenades, caviar de tomates, rouille, etc).</span></span></span></span><br /><br /><span style="font-size: 10pt"><span style="font-family: arial"><strong><span style="background-color: #ffffff"><span style="font-family: verdana">Professionnels fabricants et producteurs</span></span></strong><span style="background-color: #ffffff"><span style="font-family: verdana">, merci d&#39;utiliser le formulaire ci-dessous si vous avez des produits d&#39;&eacute;picerie fine de fabrication artisanale &agrave; nous proposer &agrave; la vente sur notre site.</span></span></span></span><br />&nbsp;</div><hr />]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/epicerie-fine-espace-pxl-14.html</guid>  <pubDate>2008-07-30 10:27:29</pubDate>  <SKU>14</SKU></item><item>  <title><![CDATA[CGV - Frais de livraison]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/conditions-generales-vente-almyx-pxl-13.html</link>  <description><![CDATA[<p>&nbsp;</p><p><span style="font-family: arial"><span style="font-size: 10pt">Le site almyx.eu est g&eacute;r&eacute; par la soci&eacute;t&eacute; ALmyx.</span></span><br /><br /><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">Le si&egrave;ge social est situ&eacute;&nbsp; au Le moulin du p&ecirc;cher - 69850 - SAINT MARTIN EN HAUT - FRANCE<br />Email&nbsp;: </span></span></span><span style="font-family: arial"><span style="font-size: 12pt"><span style="background-color: #ffffff"><a href="mailto:contact@almyx.eu"><span style="color: #0000ff"><span style="font-size: 10pt">contact@almyx.fr</span></span></a></span></span><span style="color: #0000ff"><span style="font-size: 10pt"><span style="background-color: #ffffff"> </span></span></span><br /><br /><span style="font-size: 10pt"><span><span style="background-color: #ffffff">Le site est la propri&eacute;t&eacute; de la soci&eacute;t&eacute; ALmyx en son int&eacute;gralit&eacute; de m&ecirc;me que l&#39;ensemble des droits s&#39;y rapportant. Toute reproduction, m&ecirc;me partielle, doit &ecirc;tre soumise &agrave; l&#39;approbation de la soci&eacute;t&eacute; ALmyx. Cependant, aucune autorisation sp&eacute;cifique n&#39;est n&eacute;cessaire pour les liaisons de type hypertextes vers le site.<br /><br />Avertissement&nbsp;: En vertu de l&rsquo;ordonnance n&deg;59-107 du 7 janvier 1959 et de la loi du 5 juillet 1974, la vente d&rsquo;alcool &agrave; des mineurs de moins de 16 ans est interdite. Toute personne commandant des vins, des spiritueux ou toute autre boisson alcoolis&eacute;e s&rsquo;engage &agrave; avoir 16 ans r&eacute;volus &agrave; la date de la commande.<br /><br />Rappel&nbsp;: L&rsquo;abus d&rsquo;alcool est dangereux pour la sant&eacute;. A consommer avec mod&eacute;ration.<br /><br /><br /><b>Article 1&nbsp;: Acceptation des Conditions G&eacute;n&eacute;rales de Vente</b><br /><br />Les pr&eacute;sentes conditions g&eacute;n&eacute;rales de ventes sont applicables &agrave; toutes personnes commandant sur le site almyx.eu. Au cas o&ugrave;, l&rsquo;une quelconque des dispositions des pr&eacute;sentes serait r&eacute;put&eacute;e ou d&eacute;clar&eacute;e nulle ou non &eacute;crite, les autres dispositions resteront int&eacute;gralement en vigueur.<br /><br />Afin de pouvoir toujours r&eacute;pondre aux besoins de sa client&egrave;le, la soci&eacute;t&eacute; ALmyx pourra &ecirc;tre amen&eacute; &agrave; faire &eacute;voluer son site, ainsi que les pr&eacute;sentes conditions de ventes. Nous vous conseillons de visiter ces pages r&eacute;guli&egrave;rement afin de vous tenir inform&eacute; des &eacute;ventuelles modifications.<br /><br />Le fait pour un acheteur de cliquer sur le lien lui permettant d&rsquo;avoir connaissance des pr&eacute;sentes conditions g&eacute;n&eacute;rales de vente et de passer commande en application de celles-ci vaut acceptation pleine et enti&egrave;re des dispositions figurant dans les pr&eacute;sentes conditions g&eacute;n&eacute;rales, lesquelles seront seules applicables au contrat ainsi conclu et pr&eacute;vaudront sur toutes autres conditions figurant dans tout autre document, sauf d&eacute;rogation pr&eacute;alable, expresse et &eacute;crite.<br /><br /><br /><b>Article 2&nbsp;: Les Produits</b><br /><br />Les photographies, les illustrations et les textes de ce site ne peuvent &ecirc;tre contractuels. Ainsi, la liste et les caract&eacute;ristiques des produits peuvent &ecirc;tre modifi&eacute;es et adapt&eacute;es &agrave; tout moment.<br /><br />En raison de leur nature artisanale et de leur saisonnalit&eacute; certains produits sont disponibles en nombre tr&egrave;s limit&eacute;. Le cas &eacute;ch&eacute;ant, l&rsquo;acheteur sera inform&eacute; de leur indisponibilit&eacute;, par courriel ou par t&eacute;l&eacute;phone, dans les meilleurs d&eacute;lais afin de convenir avec lui soit&nbsp;:<br /><br />- de d&eacute;caler la livraison en attendant le r&eacute;approvisionnement, si cela est possible,<br />- de remplacer le produit par un autre &eacute;quivalent en qualit&eacute; et prix,<br />- d&rsquo;annuler la commande et de rembourser le prix &eacute;ventuellement pay&eacute;.<br /><br />En aucun cas la responsabilit&eacute; de la soci&eacute;t&eacute; ALmyx ne pourra &ecirc;tre engag&eacute;e.<br /><br /><br /><b>Article 3&nbsp;: La Commande, Confirmation et Conclusion de Contrat</b><br /><br />Pour commander un produit, il suffit de cliquer sur le bouton &laquo;&nbsp;Ajouter au Panier&nbsp;&raquo; en n&rsquo;omettant pas de pr&eacute;ciser les quantit&eacute;s souhait&eacute;es. Le produit s&rsquo;ajoute alors au &laquo;&nbsp;Panier&nbsp;&raquo; affich&eacute;, sur lequel figure le produit command&eacute;, de m&ecirc;me que l&rsquo;ensemble des produits qui y sont plac&eacute;s. Le &laquo;&nbsp;Panier&nbsp;&raquo; peut &ecirc;tre modifi&eacute; en quantit&eacute; ou par la suppression d&rsquo;un produit, le montant de celui-ci est recalcul&eacute; automatiquement. Tout produit figurant sur le site almyx.eu peut &ecirc;tre command&eacute; sous r&eacute;serve des quantit&eacute;s disponibles.<br /><br />Lorsque la commande est termin&eacute;e, il ne reste plus qu&rsquo;&agrave; la valider en cliquant sur le bouton &laquo; Commander &raquo;. L&rsquo;acheteur doit alors remplir un formulaire avec ses coordonn&eacute;es, le renseignement complet est obligatoire sous peine de nullit&eacute; de la commande. Une fois compl&eacute;t&eacute;, le formulaire doit &ecirc;tre valid&eacute;. La validation de la commande implique l&rsquo;acceptation totale et irr&eacute;vocable des pr&eacute;sentes conditions de vente.<br /><br />L&rsquo;acheteur re&ccedil;oit par courriel une confirmation de sa commande reprenant les &eacute;l&eacute;ments constitutifs de sa commande. Un num&eacute;ro de commande lui est alors attribu&eacute; qu&rsquo;il doit conserver soigneusement en cas de r&eacute;clamation ult&eacute;rieure. L&rsquo;enregistrement automatique de la commande par almyx.eu est consid&eacute;r&eacute; comme ayant force probatoire jusqu&rsquo;&agrave; preuve du contraire.<br /><br />L&rsquo;offre commerciale contenue dans ce site n&rsquo;ayant aucun caract&egrave;re d&eacute;finitif. Seule la confirmation de la commande par la soci&eacute;t&eacute; ALmyx, apr&egrave;s validation du paiement, vaut acceptation de la commande par la soci&eacute;t&eacute; ALmyx.<br /><br /><br /><b>Article 4&nbsp;: Mode de Paiement</b><br /><br />- Paiement s&eacute;curis&eacute; par Carte Bancaire&nbsp;(CB, VISA, Eurocard et Mastercard).<br />- Par ch&egrave;que &agrave; l&#39;ordre d&#39;ALmyx&nbsp;: Envoy&eacute; &agrave; ALmyx, le moulin du p&ecirc;cher - 69850 SAINT MARTIN EN HAUT, FRANCE. La&nbsp;commande sera trait&eacute;e &agrave; r&eacute;ception du paiement.<br />- Par virement bancaire aux coordonn&eacute;es bancaires inscrites &agrave; la fin de votre proc&eacute;dure de commande. La commande sera trait&eacute;e &agrave; r&eacute;ception du paiement.<br />- Par paiement s&eacute;curis&eacute; Paypal<br /><br />Nous ne d&eacute;bitons pas les Cartes Bancaires et n&rsquo;encaissons pas les Ch&egrave;ques si nous n&rsquo;avons pas la certitude de pouvoir honorer la commande conform&eacute;ment &agrave; la demande du client.<br /><br />La commande valid&eacute;e par le client ne sera consid&eacute;r&eacute;e effective que lorsque les centres de paiement bancaire concern&eacute;s auront donn&eacute; leur accord. En cas de refus des dits centres, la commande sera automatiquement annul&eacute;e et le client pr&eacute;venu par courriel. La soci&eacute;t&eacute; ALmyx se r&eacute;serve le droit de refuser toute commande d&rsquo;un client avec lequel existerait un litige.<br /><br /><br /><b>Article 5&nbsp;: Les Prix</b><br /><br />Les prix sont exprim&eacute;s en Euros. Les prix indiqu&eacute;s pour chaque produit sont exprim&eacute;s toutes taxes mais ne comprennent pas le transport.<br /><br />Les frais d&#39;exp&eacute;dition sont calcul&eacute;s suivant le poids de la commande et le pays de destination. Se r&eacute;f&eacute;rer au tableau ci-dessous &agrave; l&rsquo;article 8.<br /><br />Le prix indiqu&eacute; dans la confirmation de la commande est le prix d&eacute;finitif, il comprend&nbsp;: le prix des produits, les frais d&rsquo;emballage et de manutention, de m&ecirc;me que les frais de conservation des produits, ainsi que les frais de transport.<br /><br /><br /><strong>Article 6&nbsp;: Les Taxes</strong></span></span></span></span></p><p><br /><span style="font-family: arial;"><span style="font-size: 10pt;"><span><span style="background-color: rgb(255, 255, 255);">T.V.A non applicable, Art.293 B du CGI;<br /><br /><b>Article 7&nbsp;: R&eacute;tractation</b><br /><br />L&rsquo;acheteur a 7 jours ouvrables, &agrave; compter de la r&eacute;ception des articles, pour demander leur &eacute;change ou leur remboursement. Si le d&eacute;lai de sept (7) jours expire normalement un samedi, un dimanche ou un jour f&eacute;ri&eacute; ou ch&ocirc;m&eacute;, il est prorog&eacute; jusqu&rsquo;au premier jour ouvrable suivant.<br /><br />Le client doit renvoyer les articles neufs ou non consomm&eacute;s dans leur int&eacute;gralit&eacute; et dans leurs emballages d&rsquo;origines, intacts, accompagn&eacute;s de tous les accessoires &eacute;ventuels, notices d&rsquo;emploi et documentations &agrave; l&rsquo;adresse suivante&nbsp;:<br /><br />ALmyx<br />Le moulin du p&ecirc;cher</span></span></span></span></p><p><span style="font-family: arial;"><span style="font-size: 10pt;"><span><span style="background-color: rgb(255, 255, 255);">69850 - SAINT MARTIN EN HAUT<br />France<br /><br />En cas d&rsquo;exercice du droit de r&eacute;tractation, la soci&eacute;t&eacute; ALmyx est tenu au remboursement des sommes vers&eacute;es par le clients, sans frais, &agrave; l&rsquo;exception des frais de retour. Le remboursement est d&ucirc; dans un d&eacute;lai maximum de&nbsp;22 jours ouvr&eacute;s &agrave; compter de la date de r&eacute;ception du ou des colis retourn&eacute;(s).<br /><br /><br /><b>Article 8&nbsp;: La Livraison</b><br /><br />En commandant sur le site almyx.eu, vous avez la possibilit&eacute; d&rsquo;&ecirc;tre livr&eacute; en France M&eacute;tropolitaine, en Corse, dans les DOM-TOM, en Suisse, en Andorre, &nbsp;&agrave; Monaco, en Norv&egrave;ge et dans tous les Pays Membres de l&rsquo;Union Europ&eacute;enne et le reste du monde&nbsp;aux tarifs ci-dessous.<br /><br />Sauf dans les cas signal&eacute;s explicitement sur les fiches produits, les d&eacute;lais de livraison sont au minimum de 48 heures et au maximum de 6 jours ouvr&eacute;s (du lundi au vendredi) &agrave; compter de la r&eacute;ception de la commande et de son r&egrave;glement pour la France M&eacute;tropolitaine, et de 3 &agrave; 15 jours ouvr&eacute;s pour les DOM/TOM, la Corse, la Suisse, Monaco, Andorre, Norv&egrave;ge et autres Pays Membre de l&rsquo;Union Europ&eacute;enne et reste du monde<br /><br /><strong>L&#39;option &quot;Livraison en mode express&quot; necessite pour toutes les destinations une remise du colis contre signature (avis en cas d&#39;absence),<br />Assure le colis en cas de perte, spoliation ou deterioration (A hauteur de 50 euros)<br />Garantit pour la France&nbsp;(y compris les codes arm&eacute;es, La Corse et Monaco)&nbsp;une livraison en 48h00.<br /><br />L&#39;option colissimo festif (France m&eacute;tropolitaine, Corse, Andorre et Monaco)<br />&nbsp; - Envoi jusqu&#39;&agrave;&nbsp;5 kgs dans un joli colis cadeau imprim&eacute;&nbsp;<br />&nbsp; - Garantit une livraison en 48h<br />&nbsp; -&nbsp;Suivi du colis et remise contre signature<br />&nbsp; - Assure le colis (A hauteur&nbsp;de 500 euros)</strong><br /><br /><br />Dans le cas d&rsquo;une rupture temporaire de stocks,&nbsp;le client &agrave; la possibilit&eacute; d&rsquo;annuler sa commande ou de la recevoir dans un d&eacute;lai sup&eacute;rieur au d&eacute;lai initialement pr&eacute;vu, d&eacute;lai qui lui sera pr&eacute;cis&eacute; le cas &eacute;ch&eacute;ant.<br /><br />1 &ndash; TARIFS pour la France M&eacute;tropolitaine, Corse, Andorre, Monaco, en Colissimo suivi sans signature ou Pr&ecirc;t-&agrave;-Exp&eacute;dier Lettre MAX (suivant le volume et la destination de la commande).</span></span></span></span><br /><br /><br /><span style="font-size: 10pt"><o:p></o:p></span></p><p>&nbsp;</p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-right: medium none; border-top: medium none; border-left: medium none; border-bottom: medium none; border-collapse: collapse"><tbody><tr><td style="border-right: black 1pt solid; padding-right: 5.4pt; border-top: black 1pt solid; padding-left: 5.4pt; padding-bottom: 0cm; border-left: black 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: black 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff"><b>POIDS JUSQU&#39;A en kgs</b></span></span></span><b><span style="font-size: 10pt"><o:p></o:p></span></b></p></td><td style="border-right: black 1pt solid; padding-right: 5.4pt; border-top: black 1pt solid; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: black 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff"><b>TARIF NET en euros mars 2011</b></span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">0,5</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">5,60</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">1</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">6,95</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">2</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">7,95</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">3</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">8,95</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">5</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">11,00</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">7</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">12,95</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">10</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">15,95</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">15</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">18,20</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">30</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">24,90</span></span></span></p></td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><p><br /><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">2 &ndash; TARIFS pour l&rsquo;Union europ&eacute;enne, la Suisse, la Norv&egrave;ge et les DOM-TOM en colissimo suivi, Postexport ou Lettre MAX (Suivant le poids et la destination de la commande), sans signature.</span></span></span><br /><br />&nbsp;</p><p>&nbsp;</p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-right: medium none; border-top: medium none; border-left: medium none; border-bottom: medium none; border-collapse: collapse"><tbody><tr><td style="border-right: black 1pt solid; padding-right: 5.4pt; border-top: black 1pt solid; padding-left: 5.4pt; padding-bottom: 0cm; border-left: black 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: black 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff"><b>POIDS JUSQU&#39;A en kgs</b></span></span></span><b><span style="font-size: 10pt"><o:p></o:p></span></b></p></td><td style="border-right: black 1pt solid; padding-right: 5.4pt; border-top: black 1pt solid; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: black 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff"><b>TARIF NET en euros mars 2011</b></span></span></span><b><span style="font-size: 10pt"><o:p></o:p></span></b></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">1</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">14,00</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">2</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span><span style="background-color: #ffffff">17,65</span></span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">3</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">21,30</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">5</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">28,60</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">7</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">36,85</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">10</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">46,85</span></span></span></p></td></tr></tbody></table><p><br /><br /><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">3&nbsp;&ndash; TARIFS pour le reste du monde en colissimo expert international suivi avec signature</span></span></span><br /><br /><span style="background-color: #ffffff"><span style="font-size: 10pt"><span style="font-size: 10pt"><o:p></o:p></span></span></span></p><p>&nbsp;</p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-right: medium none; border-top: medium none; border-left: medium none; border-bottom: medium none; border-collapse: collapse"><tbody><tr><td style="border-right: black 1pt solid; padding-right: 5.4pt; border-top: black 1pt solid; padding-left: 5.4pt; padding-bottom: 0cm; border-left: black 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: black 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff"><b>POIDS JUSQU&#39;A en kgs</b></span></span></span><b><span style="font-size: 10pt"><o:p></o:p></span></b></p></td><td style="border-right: black 1pt solid; padding-right: 5.4pt; border-top: black 1pt solid; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: black 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff"><b>TARIF NET en euros mars 2011</b></span></span></span><b><span style="font-size: 10pt"><o:p></o:p></span></b></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">1</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span><span style="background-color: #ffffff">25,35</span></span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">2</span></span></span><span style="font-size: 10pt"><o:p></o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span style="background-color: #ffffff">33,85</span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><span style="font-family: arial"><span style="font-size: 10pt">3</span></span></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><span style="font-family: arial"><span style="font-size: 10pt">44,25</span></span></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-size: 10pt"><o:p>4</o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span><span style="background-color: #ffffff">55,60</span></span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-size: 10pt"><o:p>5</o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span><span style="background-color: #ffffff">70,90</span></span></span></span></p></td></tr><tr><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: 1pt solid; width: 226.4pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-size: 10pt"><o:p>6</o:p></span></p></td><td style="border-right: 1pt solid; padding-right: 5.4pt; border-top: medium none; padding-left: 5.4pt; padding-bottom: 0cm; border-left: medium none; width: 226.45pt; padding-top: 0cm; border-bottom: 1pt solid" valign="top" width="302"><p><span style="font-family: arial"><span style="font-size: 10pt"><span><span style="background-color: #ffffff">81,00</span></span></span></span></p></td></tr></tbody></table><p><br /><br /><br /><span style="font-size: 10pt"><span style="font-family: arial"><span><b>Article 9&nbsp;: Modalit&eacute; de Livraison</b><br /><br />Le client doit s&rsquo;assurer lors de la r&eacute;ception de la marchandise de la conformit&eacute; de sa commande et de son bon &eacute;tat. Si un colis arrive endommag&eacute; ou semble l&rsquo;&ecirc;tre, le client doit refuser la livraison et demander &agrave; ce que le colis soit retourn&eacute;. Un nouveau colis sera alors exp&eacute;di&eacute; dans les meilleurs d&eacute;lais. Aucun retour ne pourra &ecirc;tre accept&eacute; apr&egrave;s signature du bon de livraison ou de l&rsquo;accus&eacute; r&eacute;ception du colis, qui vaut acceptation expresse de la livraison.<br /><br />La responsabilit&eacute; de la soci&eacute;t&eacute; ALmyx ne peut en aucun cas &ecirc;tre engag&eacute;e pour un retard de livraison. Un tel retard n&rsquo;autorise pas l&rsquo;annulation de la commande et ne peut en aucun cas entra&icirc;ner le paiement d&rsquo;indemnit&eacute; de retard et/ou de dommages et int&eacute;r&ecirc;ts par la soci&eacute;t&eacute; ALmyx&nbsp;; Notamment, tous les &eacute;v&egrave;nements, de quelque nature qu&rsquo;ils soient, &eacute;chappant &agrave; la volont&eacute; de la soci&eacute;t&eacute; ALmyx (force majeure, sinistre, gr&egrave;ve, d&eacute;cision administrative, ou arr&ecirc;ts de transports) qui pourraient intervenir et affecter l&rsquo;ex&eacute;cution de la livraison.<br /><br />Dans tous les cas le client doit imp&eacute;rativement avertir La soci&eacute;t&eacute; ALmyx soit&nbsp;:<br /><br />Par courriel&nbsp;: <a href="mailto:contact@almyx.eu"><span style="color: #0000ff">contact@almyx.fr</span></a><br />Par Courrier &agrave; l&rsquo;adresse suivante&nbsp;:<br />ALmyx<br />Service Clients<br />le moulin du p&ecirc;cher</span></span></span></p><p><span style="font-size: 10pt;"><span style="font-family: arial;"><span>69850 -SAINT MARTIN EN HAUT<br />France<br /><br />Le client ne doit pas oublier de bien pr&eacute;ciser ses coordonn&eacute;es, ainsi que le num&eacute;ro de sa commande. Bien entendu les produits livr&eacute;s faisant l&rsquo;objet de la contestation devront &ecirc;tre retourn&eacute;s &agrave; la soci&eacute;t&eacute; ALmyx dans les conditions &eacute;num&eacute;r&eacute;es ci-dessous.<br /><br /><br /><b>Article 10&nbsp;: Garantie et Droit de Retour</b><br /><br />La soci&eacute;t&eacute; ALmyx garantit l&rsquo;origine et l&rsquo;authenticit&eacute; des produits command&eacute;s et livr&eacute;s. La facture du client constitue son certificat de garantie. En application de l&rsquo;article 6 de la directive du 20 mai 1997 concernant la protection des consommateurs en mati&egrave;re de contrats &agrave; distance, et de l&rsquo;article L 121-6 du code de la consommation, l&rsquo;acheteur dispose d&rsquo;un d&eacute;lai de quatorze jours &agrave; compter de la livraison de la commande pour faire retour de ce produit au vendeur pour &eacute;change ou remboursement. En cas d&rsquo;&eacute;change, la participation aux frais d&rsquo;envoi ne sera pas refactur&eacute;e. Les frais de retour demeurant &agrave; la charge de l&rsquo;acheteur.<br /><br />Ce droit s&rsquo;exerce &agrave; compter de la r&eacute;ception de la marchandise, qui doit imp&eacute;rativement &ecirc;tre retourn&eacute;e &agrave; la soci&eacute;t&eacute; ALmyx dans son emballage d&rsquo;origine scell&eacute; et en parfait &eacute;tat, accompagn&eacute; d&rsquo;un relev&eacute; d&rsquo;identit&eacute; bancaire si le client d&eacute;sire &ecirc;tre rembours&eacute;. Si le d&eacute;lai expire normalement un samedi, un jour f&eacute;ri&eacute; ou ch&ocirc;m&eacute;, il est prorog&eacute; jusqu&rsquo;au premier jour ouvrable suivant.<br /><br />D&egrave;s r&eacute;ception de la marchandise et apr&egrave;s contr&ocirc;le de son &eacute;tat par la soci&eacute;t&eacute; ALmyx, le client sera inform&eacute; dans les plus bref d&eacute;lais soit par courriel, ou par t&eacute;l&eacute;phone, ou encore par courrier, des suites donn&eacute;es &agrave; sa demande. En fonction de celle-ci et si les conditions ont &eacute;t&eacute; respect&eacute;es, il sera proc&eacute;d&eacute; &agrave; l&rsquo;&eacute;change ou au remboursement de la marchandise.<br /><br />S&rsquo;il le souhaite, le client pourra joindre &agrave; son renvoi un courrier expliquant les raisons de ce retour afin que d&rsquo;am&eacute;liorer les services de la soci&eacute;t&eacute; ALmyx.<br /><br /><br /><b>Article 11&nbsp;: Limite de Responsabilit&eacute;</b><br /><br />Il appartient &agrave; l&rsquo;acheteur de v&eacute;rifier, sous sa seule responsabilit&eacute; que les produits command&eacute;s peuvent &ecirc;tre import&eacute;s et utilis&eacute;s dans le pays de consommation et que celui-ci est en r&egrave;gle par rapport aux administrations fiscales et douani&egrave;res de son pays. La soci&eacute;t&eacute; ALmyx ne pourrait &ecirc;tre tenu responsable du non-respect des dispositions l&eacute;gislatives ou r&eacute;glementaires en vigueur dans le pays de livraison, &eacute;tant uniquement responsable du respect de la r&eacute;glementation fran&ccedil;aise relative aux produits pr&eacute;sents sur le site.<br /><br />La soci&eacute;t&eacute; ALmyx attire l&rsquo;attention de ses clients sur le fait qu&rsquo;ils ne doivent pas consommer les produits au-del&agrave; des d&eacute;lais indiqu&eacute;s sur l&rsquo;&eacute;tiquetage, ni s&rsquo;il appara&icirc;t que les produits sont d&eacute;t&eacute;rior&eacute;s par la chaleur, par des probl&egrave;mes &agrave; l&rsquo;occasion du transport ou de toute autre cause. En aucun cas La soci&eacute;t&eacute; ALmyx ne pourrait &ecirc;tre tenu responsable de tout dommage intervenant de ce fait.<br /><br /><br /><b>Article 12&nbsp;: R&eacute;serve de Propri&eacute;t&eacute;</b><br /><br />La soci&eacute;t&eacute; ALmyx reste propri&eacute;taire de la marchandise jusqu&rsquo;aux complet paiement du prix, les risques li&eacute;s &agrave; la garde de la marchandise &eacute;tant transf&eacute;r&eacute;s au client d&egrave;s la livraison.<br /><br /><br /><b>Article 13&nbsp;: Protection des donn&eacute;es personnelles</b><br /><br />Au regard de la loi &laquo;&nbsp;Informatique et Libert&eacute;&nbsp;&raquo; 78-17 du 6 janvier 1978, le client dispose d&rsquo;un droit d&rsquo;acc&egrave;s et de rectification des donn&eacute;es personnelles le concernant. Pour exercer ce droit, il peut adresser un courrier &agrave; ALmyx, le moulin du p&ecirc;cher - 69850 SAINT MARTIN EN HAUT, FRANCE. Les informations concernant le client sont uniquement destin&eacute;es &agrave; la soci&eacute;t&eacute; ALmyx.<br /><br />Le renseignement des informations nominatives collect&eacute;es aux fins de la vente &agrave; distance est obligatoire, ces informations &eacute;tant indispensables pour le traitement et l&rsquo;acheminement des commandes, l&rsquo;&eacute;tablissement des factures et contrats de garantie. Le d&eacute;faut de renseignement entra&icirc;ne la non validation de la commande. Conform&eacute;ment &agrave; la loi, le traitement des informations nominatives relatives aux clients a fait l&rsquo;objet d&rsquo;une d&eacute;claration aupr&egrave;s de la Commission Nationale de l&rsquo;Informatique et des Libert&eacute;s (CNIL). La soci&eacute;t&eacute; ALmyx s&rsquo;engage &agrave; ne pas communiquer, gratuitement ou avec contrepartie, les coordonn&eacute;es de ses clients &agrave; un tiers sans leur autorisation.<br /><br /><br /><b>Article 14&nbsp;: Litiges</b><br /><br />Les relations commerciales r&eacute;sultant des pr&eacute;sentes conditions g&eacute;n&eacute;rales de ventes sont soumises &agrave; la loi fran&ccedil;aise. La soci&eacute;t&eacute; ALmyx ne saurait &ecirc;tre tenue responsable des dommages de toute nature, tant mat&eacute;riels, qu&rsquo;immat&eacute;riels ou corporels, qui pourraient r&eacute;sulter d&rsquo;un mauvais fonctionnement ou de la mauvaise utilisation des produits commercialis&eacute;s. De m&ecirc;me pour les &eacute;ventuelles modifications des produits r&eacute;sultant des fabricants. La responsabilit&eacute; de la soci&eacute;t&eacute; ALmyx est en tout &eacute;tat de cause limit&eacute;e au montant de la commande et ne saurait &ecirc;tre mise en cause pour de simples erreurs ou omissions qui auraient pu subsister malgr&eacute; toutes les pr&eacute;cautions prises dans la pr&eacute;sentation des produits. Toutes contestations relatives &agrave; l&rsquo;interpr&eacute;tation ou &agrave; l&rsquo;ex&eacute;cution des pr&eacute;sentes conditions g&eacute;n&eacute;rales de ventes seront, faute, d&rsquo;accord amiable, tranch&eacute;es d&eacute;finitivement par les tribunaux comp&eacute;tents dans le ressort du si&egrave;ge social de la soci&eacute;t&eacute; ALmyx et se feront en langue fran&ccedil;aise conform&eacute;ment aux pr&eacute;sentes.<br /><br />Donc, en cas de difficult&eacute;s dans l&rsquo;application du pr&eacute;sent contrat, l&rsquo;acheteur &agrave; la possibilit&eacute;, avant toute action en justice, de rechercher une solution amiable, notamment avec l&rsquo;aide d&rsquo;une association professionnelle, d&rsquo;une association de consommateur ou de tout autre conseil de son choix. Cependant, la recherche de solutions amiables n&rsquo;interrompt pas le d&eacute;lai de la garantie l&eacute;gale, ni le d&eacute;lai de la garantie contractuelle.<br /><br />En r&egrave;gle g&eacute;n&eacute;rale et sous r&eacute;serve de l&rsquo;appr&eacute;ciation des tribunaux, le respect des dispositions du pr&eacute;sent contrat relatives &agrave; la garantie contractuelle suppose que l&rsquo;acheteur honore ses engagements financiers envers le vendeur.<br /><br /><br /><b>Article 15&nbsp;: Informations L&eacute;gales</b><br /><br />En vertu de l&rsquo;ordonnance n&deg;59-107 du 7 janvier 1959 et de la loi du 5 juillet 1974, la vente d&rsquo;alcool &agrave; des mineurs de moins de 16 ans est interdite. Toute personne commandant des vins, des spiritueux ou toute autre boisson alcoolis&eacute;e s&rsquo;engage &agrave; avoir 16 ans r&eacute;volus &agrave; la date de la commande.<br /><br />L&rsquo;abus d&rsquo;alcool est dangereux pour la sant&eacute;. A consommer avec mod&eacute;ration.<br /><br /><span style="background: yellow 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial"><span style="background-color: #ffffff">La soci&eacute;t&eacute; ALmyx est enregistr&eacute;e aupr&egrave;s du service des douanes de Valence comme d&eacute;bitant d&#39;alcool, grande licence n&deg; 691/08</span><br /><br /><span style="background-color: #ffffff">La soci&eacute;t&eacute; ALmyx est d&eacute;clar&eacute;e &agrave; la CNIL sous le num&eacute;ro 1328630</span></span></span></span></span><br /><br /><br /><span style="font-family: arial">&nbsp;</span></p><p><span style="font-family: arial"><span style="background-color: #ffffff">&nbsp;</span></span></p><p><br /><span style="font-family: arial">&nbsp;</span></p>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/conditions-generales-vente-almyx-pxl-13.html</guid>  <pubDate>2008-07-22 18:23:58</pubDate>  <SKU>13</SKU></item><item>  <title><![CDATA[Recettes & articles]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-pxl-12.html</link>  <description><![CDATA[<div style="text-align: center">&nbsp;</div><div style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 16pt"><span style="color: #ffdd00"><span style="background-color: #ffffff"><strong><span style="font-family: comic sans ms,cursive">RECETTES</span></strong>&nbsp;</span></span></span></span></div><div style="text-align: center"><br /><span style="font-family: verdana,geneva,sans-serif"><span style="font-size: 12pt"><span style="font-size: 12pt"><span style="color: #666666"><span style="background-color: #ffffff"><a href="http://www.almyx.eu/recettes-poutargue-aperitif-pxl-12_23.html"><span style="color: #666666">Poutargue &agrave; l&#39;ap&eacute;ritif</span></a></span></span></span></span><br /><br /><span style="font-size: 12pt"><font color="#fddb00" style="background-color: #000000"><span style="background-color: #ffffff"><span style="color: #808080"><a href="http://www.almyx.eu/recettes-cuisiner-avec-poutargue-pxl-12_24.html"><span style="color: #666666">Cuisiner avec de la poutargue</span></a></span></span></font></span><br /><br /><span style="font-size: 12pt"><span style="color: #666666"><font style="background-color: #000000"><span style="background-color: #000000"><a href="http://www.almyx.eu/recettes-recettes-safran-pxl-25.html"><span style="color: #666666"><span style="background-color: #ffffff">Cuisiner avec du safran</span></span></a></span></font></span></span><br /><br /><span style="color: #808080"><span style="font-size: 12pt"><span style="font-size: 12pt"><span style="color: #666666"><font style="background-color: #000000"><span style="background-color: #000000"><span style="background-color: #000000"><a href="http://www.almyx.eu/recettes-recettes-truffes-pxl-12_27.html"><span style="color: #666666"><span style="background-color: #ffffff">Recettes aux truffes</span></span></a><br /><br /><br /><br /><br /><strong><span style="font-family: comic sans ms,cursive"><span style="font-size: 16pt"><span style="color: #ffdd00"><span style="background-color: #ffffff">ARTICLES&nbsp;</span></span></span></span></strong></span></span></font></span></span></span><br /><br /><span style="color: #666666"><span style="font-size: 12pt"><font style="background-color: #000000"><span style="background-color: #000000"><span style="background-color: #000000"><span style="background-color: #ffffff"><a href="http://www.almyx.eu/recettes-articles-safran-maroc-pxl-30.html"><span style="color: #666666">Safran d&#39;exception en provenance du Maroc</span></a></span></span></span></font></span></span></span><br /><br /><br /><br /><br />&nbsp;</span></div><div style="text-align: left"><br /><br /><br /><span style="font-family: verdana,geneva,sans-serif"><span style="color: #666666"><span style="font-size: 12pt"><span style="background-color: #ffffff">&nbsp;</span></span></span></span></div><div style="text-align: center"><span style="font-family: verdana,geneva,sans-serif"><span style="color: #666666"><span style="font-size: 12pt"><span style="background-color: #ffffff">&nbsp;</span></span></span></span></div>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/recettes-articles-pxl-12.html</guid>  <pubDate>2008-07-15 16:50:59</pubDate>  <SKU>12</SKU></item><item>  <title><![CDATA[Qui sommes nous ?]]></title>  <link>http://www.epicerie-bien-etre-almyx.fr/sommes-nous-pxl-11.html</link>  <description><![CDATA[<p>&nbsp;</p><p style="margin-left: 15px"><span style="font-family: verdana"><span style="font-size: 10pt"><span>C&rsquo;est au cours de voyages, d&eacute;couvrant des saveurs&nbsp;nouvelles et originales,&nbsp;et desireuse de les faire partager que j&#39;ai&nbsp;d&eacute;cid&eacute; d&#39;ouvrir un site sp&eacute;cialis&eacute; en epicerie fine et bien-&ecirc;tre;</span><br /><span>C&#39;est ainsi qu&#39;ALmyx et sa boutique en ligne </span></span></span><span style="font-size: 10pt"><span style="font-family: arial"><a href="http://www.epicerie-bien-etre-almyx.fr/"><span style="color: #0000ff"><span style="font-family: verdana">www.epicerie-bien-etre-almyx.fr</span></span></a></span></span><span style="color: #0000ff"><span style="font-family: verdana"><span style="font-size: 10pt">&nbsp;</span></span></span><span style="font-family: verdana"><span style="font-size: 10pt"><span>a vu le jour en&nbsp;novembre 2008.<br />Un site o&ugrave; je vous invite &agrave; d&eacute;couvrir des produits de fabrication traditionnelle et artisanale,&nbsp;de qualit&eacute;, soigneusement s&eacute;lectionn&eacute;s et test&eacute;s; Des produits de France, du monde, et aussi de ma &quot;r&eacute;gion&quot; d&#39;adoption&nbsp;La Drome.</span></span><br /><br /><span style="font-size: 10pt">La liste des r&eacute;f&eacute;rences n&rsquo;est pas exhaustive, elle s&rsquo;enrichit jour apr&egrave;s jour, au fur et &agrave; mesure d&#39;exp&eacute;riences gustatives, de produits &quot;coup de coeur&quot; et des saisons.<br /><span>En vous inscrivant sur le site </span></span></span><span style="font-size: 10pt"><span style="font-family: arial"><a href="http://www.epicerie-bien-etre-almyx.fr/"><span style="color: #0000ff"><span style="font-family: verdana">www.epicerie-bien-etre-almyx.fr</span></span></a></span></span><span style="color: #0000ff">&nbsp;</span></p><p style="margin-left: 15px"><span style="font-family: verdana"><span style="font-size: 10pt">pour recevoir r&eacute;guli&egrave;rement une lettre d&rsquo;information sur les produits et conseils, vous pourrez b&eacute;n&eacute;ficier &laquo;&nbsp;d&rsquo;offres exceptionnelles&nbsp;&raquo; en avant premi&egrave;re.<br />En devenant clients, vous cumulez des points de&nbsp;fid&eacute;lit&eacute;&nbsp;vous donnant droit &agrave; des r&eacute;ductions.</span><br /><br /><span style="font-size: 10pt">N&#39;hesitez pas &agrave;&nbsp;nous soumettre vos besoins, vos envies, vos id&eacute;es et nous faire&nbsp;part de toutes suggestions pouvant am&eacute;liorer la qualit&eacute; de nos produits, nos services et de notre site en g&eacute;n&eacute;ral.</span></span><br />&nbsp;</p><div style="margin-left: 15px">&nbsp;<br /><span style="font-family: verdana"><span><span style="font-size: 10pt"><span>Bienvenue et bonne visite.<br />Anne</span></span></span></span><br /><br />&nbsp;</div><div style="margin-left: 15px"><span style="font-size: 10pt"><span style="font-family: arial"><span style="font-family: verdana">ALmyx&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br />Le moulin du p&ecirc;cher</span></span></span></div><div style="margin-left: 15px"><span style="font-size: 10pt"><span style="font-family: arial"><span style="font-family: verdana">69850 SAINT MARTIN EN HAUT<br />T&eacute;l : 06&nbsp;16&nbsp;74&nbsp;10 05&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /><br />@&nbsp;: </span><span style="color: #0000ff"><span style="font-family: verdana"><span style="color: #0000ff"><a href="mailto:contact@almyx.fr">contact@almyx.fr</a></span></span></span></span></span></div><div style="margin-left: 15px"><br /><span style="font-size: 10pt"><span style="font-family: arial"><span style="font-family: verdana"><img alt="" height="108" src="http://www.epicerie-bien-etre-almyx.fr/images/Image/Image/Accueil/ALmyx_couleur_slogan.jpg" width="180" /></span></span></span><br /><br />&nbsp;</div><div style="text-align: left"><span style="font-size: 10pt"><span style="font-family: arial">&nbsp;</span></span></div>]]></description>  <guid>http://www.epicerie-bien-etre-almyx.fr/sommes-nous-pxl-11.html</guid>  <pubDate>2008-07-15 16:50:39</pubDate>  <SKU>11</SKU></item></channel></rss>
